20 light cheesecake no bake Recipes

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, lime zest, cream cheese, softened, butter, softened, heavy whipping cream

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, grated lime peel, cream cheese, softened, butter, softened, heavy whipping cream

crushed corn flakes, macadamia nuts, finely chopped, ground flax seeds, sugar, butter, melted, crushed pineapple, drained , juice reserved, sweetened flaked coconut, lightly toasted, cream cheese, at room temperature, part-skim ricotta cheese, powdered sugar (to taste), rhubarb, cut into chunks, pineapple juice, strawberries, sliced (divided ), sugar (to taste)

cool whip lite, light cream cheese, vanilla flavoring, sugar-free lime gelatin, boiling water, graham cracker crust

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

cupcake liners, oreo cookies (or whatever you like, 1 bag), cream cheese (i used light, 2 regular packages), cool whip (the larger tub), sugar, vanilla

whole low-fat honey graham crackers, crushed to fine crumbs (2 squares each), butter, melted, mixed with, honey, strawberry kiwi gelatin powder, boiling water, fat cottage cheese, light cream cheese, softened, sugar, strawberry extract or 1 tsp vanilla extract, fresh strawberries (about 12 oz.), strawberry jelly, melted, mint leaf

low-fat plain yogurt, packaged miniature graham cracker pie crusts, egg white, beaten, low fat cottage cheese, sugar or 1/4 cup splenda substitute, vanilla, cinnamon, sliced strawberry, strawberry all-fruit spread

graham cracker crumbs, margarine, melted, unblemished cranberries, rinsed and drained, water, sugar, unflavored gelatin , dissolved in, cold water, light cream cheese, softened, light ricotta cheese, vanilla, cranberries

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

plain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

graham cracker, finely crushed, canola oil, splenda sugar substitute , equivalent to 2 tbsp sugar, unflavored gelatin, water, light cream cheese, pumpkin, splenda sugar substitute , equivalent to 2 tbsp sugar, ground cinnamon, an 8-oz container frozen light whipped dessert topping, thawed, frozen light whipped dessert topping, thawed (optional), ground cinnamon , chopped pecans, and (optional) or pomegranate, seeds** (optional)

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

cream cheese, at room temperature, granulated sugar, fresh grated orange lemon peel, vanilla extract, env. unflavored gelatin, orange juice -- fresh squeezed, apricot puree -- (recipe below ), whipping cream -- lightly whipped

graham cracker crumbs, sugar-free orange gelatin or 1 (3 oz) package sugar-free lemon gelatin or 1 (3 oz) package sugar-free lime gelatin, light cream cheese, softened, fat cottage cheese, cool whip lite

butter or margarine, graham cracker crumbs, or more, lemon jell-o, cream cheese, sugar, evaporated milk, well chilled, boiling water