Directions:
- To make crust, mix crumbs and margarine together thoroughly and press into an 8 or 9 inch pie pan. Set aside.
- To make filling, put cranberries, water and sugar into a saucepan, heat to boiling, then cook at a boil for 10 minutes, stirring occasionally.
- Remove from heat and add gelatin mixture, stirring until dissolved.
- Add cream cheese, ricotta and vanilla, mixing well until blended. Some of the cranberries will break up.
- Pour filling into crust and refrigerate until firm, approximately 3-4 hours.
- Garnish, if you wish, with cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.02 Kcal (385 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 67.73mg | 3% | |
| Potassium | 21.65mg | 0% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.79g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.29 Kcal (989 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 9% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 5% | |
| Sodium | 173.94mg | 3% | |
| Potassium | 55.6mg | 0% | |
| Total Carbs | 21.46g | 3% | |
| Sugars | 12.63g | 20% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 4.61g | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 68.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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