Easy No-Bake Low-Fat Citrus Cheesecake Recipe

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Easy No-Bake Low-Fat Citrus Cheesecake
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Ingredients
5
Count
Nutrition
211
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Scatter graham cracker crumbs in the bottom of an ungreased 9-inch pie pan.
  2. Stir gelatin into 2/3 cup boiling water 2-3 minutes until dissolved; place in refrigerator to cool 5 minutes.
  3. In a blender, blend together the gelatin, cream cheese and cottage cheese on medium speed, scraping down sides as needed.
  4. Remove mixture to a large bowl, gently fold in Cool Whip until well mixed and pour into pie pan.
  5. Let chill at least 5 hours until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.81 Kcal (883 kJ)
Calories from fat 148.03 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 55.55mg 19%
Sodium 212.35mg 9%
Potassium 81.72mg 2%
Total Carbs 10.12g 3%
Sugars 3.53g 14%
Dietary Fiber 0.39g 2%
Protein 5.76g 12%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 216.29 Kcal (906 kJ)
Calories from fat 151.88 Kcal
% Daily Value*
Total Fat 16.88g 25%
Cholesterol 56.99mg 19%
Sodium 217.87mg 9%
Potassium 83.85mg 2%
Total Carbs 10.38g 3%
Sugars 3.63g 14%
Dietary Fiber 0.4g 2%
Protein 5.91g 12%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 63.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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