Mix biscuit crumbs and butter and press into the base of a 22 cm springform pan. Place in freezer to chill while you do the rest. Note: I have successfully used an 8 inch square Pyrex dish for this recipe, but don't expect to be able to get it out of the dish!
Mix gelatin with hot water and stir till dissolved.
Beat cream cheese, sour cream, sugar, gelatine mixture, lemon rind, and lemon juice until well combined.
Pour mixture onto chilled base. Chill in refrigerator overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.52 Kcal (1769 kJ)
Calories from fat	298 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	88.82mg	30%
Sodium	367.05mg	15%
Potassium	140.29mg	3%
Total Carbs	25.73g	9%
Sugars	15.99g	64%
Protein	6.89g	14%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	296.77 Kcal (1243 kJ)
Calories from fat	209.31 Kcal
		% Daily Value*
Total Fat	23.26g	51%
Cholesterol	62.38mg	30%
Sodium	257.81mg	15%
Potassium	98.53mg	3%
Total Carbs	18.07g	9%
Sugars	11.23g	64%
Protein	4.84g	14%
Vitamin C	2mg	5%
Vitamin A	0.1mg	3%
Calcium	66.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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