55753 light caraway abm Recipes

pizza or bread dough, egg, lightly beaten, caraway seeds, kosher salt

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

water, white bread flour, rye flour, sugar, salt, butter, cornmeal, caraway seed, fast rise yeast or 2 tsp active dry yeast

water, honey, salt, whole wheat flour, unbleached flour, rye flour, vital wheat gluten, cornmeal, caraway seed, active dry yeast

macaroni (or other small pasta), butter, onions, chopped, garlic cloves, minced, sliced mushrooms, salt, caraway seed, spinach, chopped, cottage cheese, yogurt, dried dill, cheddar cheese, grated, sunflower seeds

water (warm filtered-115 f), sunflower oil, agave nectar, sea salt, white spelt flour, sprouted spelt flour, wheat gluten, active dry yeast (i used the loose yeast from the health food store), caraway seed, dried dill weed, dried thyme

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

caraway seed, crushed, salt, mustard powder, dried thyme, dried oregano, vegetable oil, boneless pork loin roast

grated parmesan, caraway seeds, fennel seeds, salt, freshly ground black pepper, egg, lightly beaten, bread dough (recommended: pillsbury )

all-purpose flour, sugar, baking powder, caraway seeds, salt, margarine, chilled and cut into small pieces, low-fat milk, egg, lightly beaten

shredded cabbage, chopped green bell pepper, light mayonnaise, white vinegar, sugar, caraway seeds, seasoned salt

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

lukewarm water, sugar, dry yeast, buttermilk, butter or 1/4 cup margarine, melted, brown sugar, salt, rye flour, unbleached white flour, caraway seeds (if you prefer a seeded rye, add to the rye flour.) (optional)

canola oil, chicken breast tenders , cut into 1-inch strips, onion, chopped, red bell pepper, thinly sliced (about 1 medium), garlic, minced (can use bottled or fresh garlic), whipping cream, paprika, tomato paste, caraway seed, salt, black pepper, diced tomatoes, undrained

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread