83894 light cal yeast rolls Recipes

shortening, sugar, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

milk, vegetable oil, margarine, melted, egg, cornmeal, salt, white sugar, all-purpose flour, active dry yeast

skim milk, warm (110-115 degrees ), dry yeast, sugar, eggs, oil, flour, salt

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

water, eggs, salt, sugar (do not forget this or they won tsp brown correctly), oil, flour, yeast

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

rice milk or 2 cups soymilk, margarine or 1/4 cup oil, plus 1 tsp extra for brushing, sugar, plus 1/4 tsp extra, salt, warm water, yeast, flour, agave nectar (optional)

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, honey, butter, melted, eggs, salt, plain yellow cornmeal, vegetable cooking spray, plain yellow cornmeal, egg, lightly beaten, sesame seeds, freshly ground pepper

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

white lily frozen yeast crescent roll dough, egg white, lightly beaten, dried instant minced onion, shredded sharp cheddar cheese

dry yeast (1 package), warm water, scalded milk (cooled ), sugar, salt, melted butter, eggs, flour, butter , for tops rolls

scalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast