62 light breakfast potatoes Recipes
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bulk italian sausage, frozen shredded hash brown potatoes and9 Morebulk italian sausage, frozen shredded hash brown potatoes, chopped onion, chopped green pepper, salt, pepper to taste, sliced mushrooms, eggs, lightly beaten, tomato, thinly sliced, shredded cheddar cheese, sour cream and salsa, optional35 min, 11 ingredients
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vegetable oil, potatoes, baked and cubed and12 Morevegetable oil, potatoes, baked and cubed, green pepper, chopped, onion, chopped, salt, onion powder, garlic powder, seasoning salt, pepper, eggs, lightly beaten, milk, bacon or 1 lb sausage, fully cooked & crumbled, cheddar cheese, shredded, salsa (optional)45 min, 14 ingredients
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olive oil, red potatoes , cut into 1/4 inch slices and9 Moreolive oil, red potatoes , cut into 1/4 inch slices, salt and ground black pepper to taste, chili powder, bulk chorizo sausage, burrito-size flour tortillas, butter, eggs, lightly beaten, cream cheese, chopped fresh cilantro, green salsa45 min, 11 ingredients
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hash brown potatoes (refrigerated or thawed frozen ) and9 Morehash brown potatoes (refrigerated or thawed frozen ), shredded monterey jack cheese, chopped bell pepper, fresh jalapeno, seeded and chopped, chopped sweet onion, garlic, minced, egg, lightly beaten, light cream or 1/4 cup half-and-half, salt, pepper50 min, 10 ingredients
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Farmers Breakfast Eggspotatoes, sliced 1/4-inch thick, cooking oil and11 Morepotatoes, sliced 1/4-inch thick, cooking oil, butter or margarine, fresh mushrooms, sliced, chopped salami or cooked ham, green sweet pepper, chopped, chopped onion, eggs, lightly beaten or 2-1/2 cups refrigerated egg product, milk, snipped parsley, salt, ground black pepper, shredded cheddar cheese (4 oz)25 min, 13 ingredients
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Breakfast Soft Tacos with Persimmon Salsachopped peeled ripe persimmon (about 2 medium) and10 Morechopped peeled ripe persimmon (about 2 medium), chopped red onion, minced fresh cilantro, fresh lime juice, salt, seeded and diced jalapeno pepper, cubed peeled baking potato, shredded monterey jack cheese with jalapeno peppers, eggs, lightly beaten, flour tortillas11 ingredients
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Breakfast Skillet with Green Onion Home Friesbutter, vegetable oil, red potatoes boiled and quartered and7 Morebutter, vegetable oil, red potatoes boiled and quartered, green onions white and light green portions thinly sliced, chorizo sausage, casings removed, onion, diced, swiss chard, stems and ribs removed, leaves cut into 1/2 strips, red bell peppers seeded and cut into 1/4 strips, shredded white cheddar cheese, eggs10 ingredients
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Pioneer Breakfast Pot Pieyellow onion, chopped, frozen hash brown potatoes and11 Moreyellow onion, chopped, frozen hash brown potatoes, mushroom, sliced, butter, breakfast sausage, cooked and crumbled, eggs, scrambled (cooked ), pickled jalapeno pepper, chopped, cheddar cheese, shredded, pioneer peppered gravy, prepared, bacon, cooked and chopped, pioneer biscuit and baking mix, milk, green onions, white and light green parts, sliced thinly45 min, 13 ingredients
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Katelyn's Southwest Breakfast Skilletgreen pepper, finely diced, red pepper, finely diced and8 Moregreen pepper, finely diced, red pepper, finely diced, shredded potatoes, shredded light cheddar cheese, turkey breakfast sausage, green onions, chopped, seasoning salt, black pepper, chili powder, cumin30 min, 10 ingredients
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Arkansas Breakfast Casserolearkansas breakfast casserole, bacon, cut in 2 inch pieces and7 Morearkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.10 min, 9 ingredients
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Easy Potato, Egg, & Cheese Breakfast Burritoeggs, light sour cream and4 Moreeggs, light sour cream, steak-style french fries, cooked and chopped, light cheddar cheese, shredded, tortillas , i use the fat free kind, ketchup10 min, 6 ingredients
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Hg's Erin-Go-Breakfast Boxty - Ww Points = 4head cauliflower and12 Morehead cauliflower, baking potatoes, peeled (1/2 of a medium sized 1), liquid egg substitute, divided, fat free cheese, shredded (pepper jack or cheddar), light soymilk, plain, whole wheat flour, bacon , precooked real crumbled (like the kind by oscar mayer), dried parsley, white pepper (or black pepper, if you don tsp have white), salt , to taste, salsa, nonfat sour cream, scallion, chopped35 min, 13 ingredients
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Our Best Mexican Bacon Potato Breakfast Burritosunsalted butter, potato finely diced and9 Moreunsalted butter, potato finely diced, red bell pepper seeded and finely diced, bacon cooked and crumbled, eggs lightly beaten, salt, freshly ground black pepper, flour tortillas, grated sharp cheddar cheese, chunky salsa, scallions finely chopped20 min, 11 ingredients
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Camper's Breakfast Hashbutter, cubed and7 Morebutter, cubed, shredded hash brown potatoes, refrigerated, not frozen, sausage links, brown and serve , cut into 1/2-inch pieces, onion, chopped, green pepper, chopped, eggs, lightly beaten, salt and pepper, cheddar cheese, shredded25 min, 8 ingredients
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