291227 light batter onion rings veggies Recipes

light butter, onions, finely chopped, neufchatel cheese, softened, low-fat sour cream, plain fat free greek yogurt, salt and pepper

onions, peeled, all-purpose flour, salt, paprika, fresh ground black pepper, flat beer (see note below ), egg white, lightly beaten, vegetable oil, divided

beer batter, all-purpose flour, dry mustard, freshly grated nutmeg, salt, eggs, separated, dijon mustard, beer, onions, onions , cut into 1/4-inch slices, ice water, vegetable oil for frying, butter to coat loaf pan, fried onion rings (see recipe ), black pepper , to taste, more or less, to taste) monterey jack cheese

onion, peeled and sliced into big fat rings, self-rising flour, garlic powder, egg, butter, melted, guinness stout, oil or melted fat, to deep fry

frozen onion rings (the minced onion kind), condensed cheddar cheese soup, diced mild green chilies, minced garlic (approx a couple of cloves), eggs, beaten, dry white wine or 3 tbsp beer or 3 tbsp milk, sour cream, salt, fresh ground black pepper, shredded sharp cheddar cheese or 1 1/2 cups sharp cheddar cheese

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

canola oil or peanut oil, sour cream, mayonnaise, sun-dried tomatoes, red bell peppers , roasted, lime juice, pepper, fresh cracked, salt, white wine, garlic, minced, yellow onions , sweeter the better, vidalia or texas sweets, buttermilk, all-purpose flour, divided, garlic, granulated, beer , medium body, grated parmesan

sweet onions or 2 -3 large red onions or 2 -3 large white onions, cut crosswise into thick slices, beer, all-purpose flour, baking powder, salt, ground black pepper, ground red pepper, egg whites, vanilla, plain breadcrumbs

all-purpose flour, eggs, separated, beer, butter, melted, salt to taste, onions, sliced into rings, oil for frying

all-purpose flour, egg, beaten, dried parsley, garlic powder, dried oregano, salt and pepper to taste, beer, onions, sliced into rings, oil for frying

flour, beer (i prefer budweiser), onions (i prefer vidalias), vegetable oil (for deep fat frying )

sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )

sweet onions (peeled and sliced into 1/2-inch thick rounds), beer, malt vinegar, salt, pepper, peanut oil or 2 quarts vegetable oil, all-purpose flour, cornstarch, baking powder

melted butter, flour, baking powder, egg, club soda, lemon juice or 1 tbsp lime juice, salt and pepper

vidalia onions, peeled and sliced 1/4 to 1/2 thick, vidalia onion ring coating mix, guinness stout, corn meal

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )

vidalia , spanish, or bermuda onions, all-purpose flour, baking powder, salt, yellow cornmeal, beer, egg, lightly beaten, vegetable oil

oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper