259729 light and creamy chicken tomato linguine Recipes

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

linguine, cooked to package directions, chopped onion, minced garlic, olive oil, boneless skinless chicken breasts , cut into strips, garlic powder, black pepper, pesto sauce, half-and-half (or heavy cream ), grated parmesan cheese

olive oil, butter, garlic, minced, skinless, boneless chicken breast halves, linguini pasta, onion, chopped, cube chicken bouillon, crumbled, water, heavy cream, milk, green onions, sliced diagonally into 1/2 inch pieces, grated parmesan cheese

uncooked lasagna noodles, cornstarch, evaporated milk, chicken broth, tomato sauce, grated parmesan cheese, garlic cloves, minced, dijon mustard, dried basil, ground nutmeg, cayenne pepper, cooked chicken strips (12 oz), tomatoes, thinly sliced, shredded cheddar cheese, paprika and minced fresh parsley

cheese tortellini, uncooked, italian-style diced tomatoes, undrained, prepared alfredo sauce, chopped cooked chicken

uncooked spaghetti (cooked to al dente and drained, measure 1 lb before cooking), boneless skinless chicken breasts, diced, butter, divided, fresh minced garlic, divided, onion, finely chopped, crushed red pepper flakes (optional or to taste), fresh mushrooms, sliced (can use more ), all-purpose flour, seasoning salt (or to taste) or 2 tsp white salt (or to taste), half-and-half cream (or use half milk and cream), ground black pepper (or to taste), grated parmesan cheese, shredded monterey jack cheese, roma tomatoes, diced (or use 3 small), sour cream (optional), grated parmesan cheese, for sprinkling (optional)

rice, water (for cooking the rice), chicken, diced, green pepper, diced, mushroom, sliced (or other types of mushrooms), creamy chicken mushroom soup, vegetable oil, salt, sugar, pepper, basil, salt, sugar, white wine, vegetable oil, pepper

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

linguine, green onion, butter, thyme leaves, minced garlic cloves, dry marsala wine, heavy whipping cream, whole milk, kraft 100% grated parmesan cheese, sliced mushrooms, cooked shrimp

butter, onion, finely chopped, garlic clove, skim milk, chicken bouillon, powdered (reduce to 1 tsp if concerned about salt), basil, dried, oregano, dried, thyme, dried, black pepper, crushed red pepper flakes, flour, diced tomatoes (i do not drain these. i prefer the petite dice.), cooked chicken, large dice (i used a rotisserie chicken), fresh parsley, chopped (use only 1 tsp if using dry ), linguine, cooked, parmesan cheese

chicken flavor ramen noodle soup, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, cooked broccoli florets, cubed cooked chicken, tomatoes, cut into quarters

plain fat-free yogurt, sour cream, reduced fat, fat free low-sodium cream of chicken soup, canned diced green chiles, undrained, flour tortillas, shredded cheddar cheese, reduced-fat (4 oz), chicken, cooked & chopped, green onions, sliced (1/4 cup), lettuce, shredded , if desired, chopped tomato , if desired

fettuccine pasta or 8 oz any other pastas, butter, ground chicken, white onion, thinly sliced, broccoli, chopped, light sour cream, green onions, thinly sliced, poultry seasoning, nutmeg, parmesan cheese

chicken-flavored ramen noodles, cream of mushroom soup, soup can milk, cooked broccoli, cubed cooked chicken, tomatoes, quartered (optional)

chicken breasts, trimmed, olive oil, onion, diced, garlic cloves, minced, diced tomatoes, tomato paste, red wine (to taste), mushroom stems and pieces, snipped fresh parsley, sugar, black pepper, salt, dried rosemary, dried thyme, oregano, hot cooked linguine , for 6

linguine, chicken bouillon cubes, boiling water, cornstarch, low sodium soy sauce, butter, chicken breasts , cut into strips, fresh mushrooms, sliced, celery, sliced diagonally, green onion, sliced, water chestnut, sliced, broccoli spears, sliced (10 oz package thawed and drained ), almonds