Light & Creamy Chicken Enchiladas Recipe

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Light & Creamy Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350 degrees Fahrenheit. Spray 13 by 9 inch (3 quart) glass baking dish with cooking spray.
  2. In medium bowl, mix sour cream, yogurt, soup and chiles.
  3. Spoon about 3 tablespoons sour cream down center of each tortilla. Reserve 1/4 cup of the cheese and sprinkle tortillas with remaining cheese, chicken and onions.
  4. Roll up; place in baking dish.
  5. Spoon remaining sour cream mixture over tortillas. Cover with foil.
  6. Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with reserved 1/4 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Garnish with shredded lettuce and chopped tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3285.24 Kcal (13755 kJ)
Calories from fat 1376.04 Kcal
% Daily Value*
Total Fat 152.89g 235%
Cholesterol 303.75mg 101%
Sodium 5091.6mg 212%
Potassium 3130.2mg 67%
Total Carbs 330.11g 110%
Sugars 38.21g 153%
Dietary Fiber 22.7g 91%
Protein 152.48g 305%
Vitamin C 40.8mg 68%
Vitamin A 0.3mg 9%
Iron 17.5mg 97%
Calcium 1680.6mg 168%
Amount Per 100 g
Calories 201.63 Kcal (844 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 235%
Cholesterol 18.64mg 101%
Sodium 312.49mg 212%
Potassium 192.11mg 67%
Total Carbs 20.26g 110%
Sugars 2.35g 153%
Dietary Fiber 1.39g 91%
Protein 9.36g 305%
Vitamin C 2.5mg 68%
Iron 1.1mg 97%
Calcium 103.1mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.6
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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