23967 licking good steak Recipes

good seasons italian dressing, & recipe mix, red wine vinegar, water, vegetable oil, dijon mustard, beef flank steak, green peppers , cut into strips, onion, sliced

sirloin steaks , tips trimmed & cut into 2-inch pieces (recipes reads sirloin steak tips but editor will not accept that term), salt, pepper, vegetable oil, unsalted butter, shallot, minced, red wine , good quality medium-bodied, brown sugar , packed, beef broth, thyme leaves, fresh, minced

ground beef chuck, yellow onion, finely chopped, brown sugar, garlic powder, steak sauce, italian seasoned bread crumbs

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

steaks or 1 1/2 lbs flank or 1 1/2 lbs top sirloin, soy sauce, chili sauce, water, worcestershire sauce, pepper, garlic powder, chili powder, parsley, oregano, dry mustard

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

thick new york strip boneless beef top loin steak, kosher salt, freshly ground black pepper, olive oil, yellow onions, sliced in rings, fresh thyme leaves, recipe mustard mayo , recipe follows, focaccia buns, sliced in 1/2, baby arugula, good mayonnaise, dijon mustard, whole-grain mustard, sour cream, kosher salt

rump steak (1-inch thick ) weighing approximately 1 lb 4 oz, oil, for greasing, stalks fresh thyme to give 1 tbsp of stripped leaves, bruised cloves garlic, extra-virgin olive oil, lemon , zested and juiced, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

champagne or white wine vinegar, good white wine, minced shallots, chopped fresh tarragon leaves, divided, kosher salt, freshly ground black pepper, extra-large egg yolks, unsalted butter, melted, thick) rib eye steaks, olive oil, coarsely ground black pepper

good cuts rib eye, onion soup mix, brown gravy mix, water , litre, potatoes, cut 1/8 thick, baby carrots, onion, celery, chopped, mushroom, salt , pepper, garlic powder, onion powder, and paprika to your taste

flour, salt, baking powder, black pepper, lard or 1 cup shortening, egg, beaten, water, vinegar, steaks, cubed, rutabaga, cubed, potatoes, diced, carrot, diced, onion, diced, salt, pepper, butter, milk

steak, country sausage, sweet onions, bell peppers, poblano pepper, anaheim chili, pasilla chile, ancho chili, guajillo chilies, cumin, minced fresh garlic cloves, kosher salt, paprika, basil, thyme, oregano, diced tomatoes with green chilies, herdez red salsa, pinto beans (optional), black beans (optional), kidney beans (optional)

good seasons garlic herb salad dressing (1 package or you can use the zesty italian, but then you may want to add 1 tbsp extra minced), orange juice, shallot, thin sliced, olive oil, balsamic vinegar or 1/8 cup red wine vinegar

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper