82419 lick bowl bacon salad Recipes

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

head lettuce, tomatoes, cut in wedges, pitted ripe olives, sliced and drained, chopped green onion, corn chips (or more , to taste), tuna, drained, shredded cheddar cheese, mashed avocado, lemon juice, sour cream, salad oil, garlic clove, peeled, sugar, chili powder, salt, tabasco sauce or 1/4 tsp chopped green chili pepper, to taste

bacon, elbow macaroni, mayonnaise, red onion, diced very small, green bell pepper, diced very small, ranch salad dressing mix, cheddar cheese, cut into small cubes

dijon mustard, extra-virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed, whole chickens, rinsed, patted dry, fresh rosemary sprigs, fresh sage sprigs, warm frisee , fingerling, and bacon salad

salad oil, white vinegar, minced parsley, sugar, dry mustard, salt, pepper, garlic, crushed, head lettuce, firm ripe tomatoes, peeled,diced, diced cooked chicken, bacon, diced, lemon , juice of, avocado, sliced

fresh spinach, cleaned, dried cranberries (craisins), sliced almonds, feta, green onion (scallions), bacon, hot bacon salad dressing or sweet and sour dressing

salad greens, bacon , cooked crisp, tomatoes, peeled and quartered, avocado, peeled and sliced, vinaigrette dressing

new potatoes , scrubbed and quartered lengthways, fine green beans, trimmed, rindless streaky bacon, mixed salad greens (or your own mix of leaves), cooked skinless chicken breasts, into chunks, honey mustard dressing (bought or home made)

uncooked broccoli florets, cut into bite size pieces, bacon, cooked, cooled and crumbled, red onion, finely chopped, shredded cheddar cheese, roasted sunflower seeds, mayonnaise, canyon foods bacon vinaigrette

baby spinach leaves, washed and spun dry, granny smith apple, halved, cored and thinly sliced, bacon, sliced into 1/4 strips, shallot, chopped, dijon mustard, salt and pepper to taste, apple cider vinegar

head lettuce, red onions cut into rings, head caulliflower cut up, bacon crumbled, sugar sprinkle

lemon , juice of, garlic cloves, crushed, oil, bacon , fried crisp, crumbled, heads romaine lettuce, tomatoes, cut in halves, swiss cheese, coarsely grated, almonds, toasted, parmesan cheese, freshly grated, crouton

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

torn romaine or baby spinach, julienne beets, drained, blue cheese or goat cheese, crumbled, walnut pieces, toasted, red or green onion, thinly sliced, bacon or cup bits, cooked and crumbled, italian vinaigrette salad dressing garlic croutons

zinfandel vinegar or other red wine vinegar, chopped shallots (about 2 large), dijon mustard, extra-virgin olive oil, smoked bacon, coarse kosher salt plus additional (for seasoning ), kale , center stems removed, leaves torn into large pieces, special equipment : salad spinner

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

cooked chicken, cut up, spring onion, chopped, bacon lardons, salad leaves, sliced cucumbers, sliced tomatoes, eggs, boiled, mayonnaise, thousand island dressing, salt, pepper