5039 libyan semolina date Recipes

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

extra virgin olive oil, semolina flour, blanched almonds, chopped, apple, pear, a dash of cinnamon and sugar, sugar, water, cinnamon stick, lemon peel, cinnamon to sprinkle on top

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

butter and caster sugar, milk, rind and juice of an orange, semolina, egg , beaten, ot nutmeg, spice fruits, put 200 g fresh fruit halved ( and stoned if necessary ) , 150 ml orange juice , 25 g caster sugar and 1 tsp nutmeg in a pan and simmer for 15 mins . cool slightly . and serve with the pudding .

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

milk, semolina, sugar, vanilla extract, unsweetened cocoa powder, shredded coconut , ground walnuts,pistachios, or hazelnuts

all-purpose flour (about 4 1/2 oz), semolina flour (about 6 1/4 oz), water, extravirgin olive oil, eggs, bacon slices, cut crosswise into 1/2-inch-thick pieces, sliced onion, extravirgin olive oil, garlic cloves, crushed, water, diced tomatoes, undrained (such as san marzano), sea salt, crushed red pepper, remaining ingredients, water, salt, chopped fresh mozzarella cheese, shredded parmigiano-reggiano cheese

pitted dates, chopped (medjool dates preferred), granulated sugar, water, walnuts, chopped (optional), all-purpose flour, salt, baking soda, rolled oats, quick cooking, light brown sugar , packed, unsalted butter, slightly softened, water

deglet noor or medjool dates (6 oz), pitted and each cut into 6 pieces, black sphinx or medjool dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioners sugar, brandied whipped cream

pitted dates , as many as you want, cream cheese, pecans , per date

ghee (clarified butter), semolina, sugar (according to taste), water, nuts, green cardamom (seeds only)

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

milk, water, vanilla extract, artificial sweetener, semolina flour

sugar, divided, skim milk, vanilla bean , split lengthwise, or 1 tbsp vanilla extract, semolina flour (pasta flour), salt, eggs, lightly beaten, ground nutmeg

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

stoned dates, margarine, level tsp bicarbonate of soda, salt, caster sugar, boiling water, egg, well beaten, self raising flour, a few drops of vanilla essence , if liked (optional), chopped walnuts for the date and walnut version, lined with baking parchment and lightly greased

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

dates, chopped (medjool dates preferred), brown sugar , packed, water, unsalted butter, semi-sweet chocolate chips, eggs, milk, fresh orange juice, all-purpose flour, baking soda, salt, walnuts, chopped, powdered sugar, unsalted butter, softened, orange zest, minced, milk