1510 libby mac Recipes

ground beef, eggs, cracker, thousand island dressing, chopped pickle, chopped onion, salt and pepper, shredded cheddar cheese or mozzarella cheese

cornbread stuffing mix, white bread, cubed, onion, chopped, stalks celery, chopped, green bell pepper, chopped (optional), eggs, butter, softened (1 stick), evaporated milk (pet), fat-free chicken broth, fat-free cream of chicken soup, ground sage

elbow macaroni, butter, eggs, sharp cheddar cheese, mozzarella cheese, italian cheese blend, american cheese, milk

salt, cavatappi pasta , hallow corkscrew shaped pasta or, other short cut, rye bread, butter , plus, some butter , for buttering toast, fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown mustard (recommended ( gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar cheese, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

macaroni (i like shells ), butter, all-purpose flour, whole milk, whipping cream, grated white cheddar cheese, crumbled gorgonzola, minced fresh chives

macaroni, tomato, chopped, green pepper, chopped, onion, chopped, butter, flour, milk, salsa, shredded colby (i also use cheddar and mozzarella), pepper, granulated garlic

macaroni noodles (cooked as specified by box), sharp cheddar cheese (shredded and divided ), milk (divided ), butter (divided ), salt (to taste), pepper (to taste)

lean ground beef, kidney beans, tomato sauce, mccormick chili seasoning mix (if you like it spicy, use two or use the hot 1), elbow macaroni, butter, flour, dry mustard, paprika, milk, cheddar cheese, shredded

extra lean ground beef, water, taco bell home originals thick n chunky salsa, mac n cheese deluxe , kraft, frozen corn, shredded mexican cheese, green onion, chopped

macaroni shells and cheese, ground beef, taco seasoning, minced garlic, cumin, tabasco chipotle pepper sauce (optional), water, rotel tomatoes & chilies, black beans (drained and rinsed ), frozen corn kernels, thawed or 1 cup canned corn

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

italian seasoned breadcrumbs, milk, salt, black pepper, shredded cheese (your choice , but i use 1 bag of sharp and 1 bag of cheddar, it doesn tsp matter as long as you hav), barilla medium shell noodles (or your choice of brands, i just like barilla best), butter

all-purpose flour, all-purpose flour, baking powder, salt, unsalted butter, at room temperature (2 sticks), granulated sugar, semi-sweet chocolate chips, nuts, chopped (walnuts, pecans & mac nuts work well!)

lean ground beef, beef broth, water, uncooked elbow macaroni, condensed cheddar cheese soup, chunky salsa

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

uncooked elbow macaroni, low fat cottage cheese, butter, softened, minced garlic, shredded low-fat cheddar cheese, chopped spinach (fresh or frozen ), sriracha sauce or 1 dash hot sauce, salt, pepper, boiling water

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided