10283 lewis blue buffalo wings Recipes
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boneless, skinless chicken breast halves and14 Moreboneless, skinless chicken breast halves, cayenne pepper hot sauce (or other hot sauce), plus more to taste, olive oil, hearts romaine , cut into 1-inch strips (about 8 cups), celery stalks, thinly sliced, carrots, coarsely grated, scallions, green part only, sliced, blue cheese dressing , recipe follows, mayonnaise, lowfat buttermilk, plain fat-free yogurt, white vinegar, sugar, crumbled blue cheese, salt and freshly ground pepper26 min, 15 ingredients
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unsalted butter, garlic, chopped, ancho chili powder and10 Moreunsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)50 min, 13 ingredients
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crumbled blue cheese, reduced-fat sour cream and13 Morecrumbled blue cheese, reduced-fat sour cream, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, reduced-fat milk, egg, lightly beaten, panko (japanese breadcrumbs), butter, divided, chopped drained bottled roasted red bell peppers, water, worcestershire sauce, minced fresh garlic, hot sauce15 ingredients
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Buffalo Chicken Pasta With Blue Cheese Saucepasta, heavy cream, hot pepper sauce (durkee) and7 Morepasta, heavy cream, hot pepper sauce (durkee), garlic, chopped, fresh coarse ground black pepper, cayenne pepper (optional), salt, chicken , rotisserie, coarsely chopped, blue cheese, crumbled, scallion, white and green parts, chopped20 min, 10 ingredients
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Blue Cheese-Stuffed Chicken With Buffalo Saucecrumbled blue cheese, reduced-fat sour cream and13 Morecrumbled blue cheese, reduced-fat sour cream, fresh lemon juice, fresh ground black pepper, boneless skinless chicken breasts, all-purpose flour, low-fat milk, egg, lightly beaten, panko breadcrumbs, butter, divided, roasted red peppers, finely chopped (drained from the bottle), water, worcestershire sauce, garlic, minced, hot sauce35 min, 15 ingredients
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Buffalo Turkey Burgers With Blue Cheese Gravy and Chili Friesbig idaho potatoes , cut lengthwise into wedges and16 Morebig idaho potatoes , cut lengthwise into wedges, extra virgin olive oil, chili powder, ground cumin, cayenne pepper, salt and pepper, ground turkey breast, grill seasoning (i.e. mccormick montreal steak seasoning ), hot sauce, chopped fresh chives, plus extra for garnish, fresh flat leaf parsley, chopped, garlic cloves, grated, butter, all-purpose flour, milk, blue cheese, thick rolls or 4 thick bread, slightly toasted20 min, 17 ingredients
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Buffalo Potato Wedges With Warm Blue Cheese Diphot pepper sauce (divided use ) and9 Morehot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks45 min, 10 ingredients
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Buffalo Chicken Skewers With Blue Cheese Dipping Saucebutter and8 Morebutter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing30 min, 9 ingredients
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Buffalo Chicken Strips With Blue Cheese Saladbutter, white vinegar, ketchup, hot sauce and17 Morebutter, white vinegar, ketchup, hot sauce, cayenne pepper (optional, for those that like it hot), garlic salt, worcestershire sauce, spooned and leveled all-purpose flour, eggs, skinless chicken breasts , cut into 16 equal-size strips, vegetable oil, reduced-fat sour cream, light mayonnaise, water, fresh lemon juice, drops hot sauce, coarse salt, crumbled blue cheese, romaine lettuce, cored and chopped, carrots , quartered lengthwise and cut into 1-inch pieces, celery , quartered lengthwise and cut into 1-inch pieces45 min, 21 ingredients
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Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper (Rachael Ray)extra-virgin olive oil, ribs celery, chopped and16 Moreextra-virgin olive oil, ribs celery, chopped, carrots, peeled and chopped, onion, chopped, garlic, chopped or grated, fresno or holland chile pepper, seeded and finely chopped, salt and freshly ground black pepper, fresh thyme, lager beer or 1 1/2 cups chicken stock, brown sugar, tomato sauce, hot sauce , depending on desired heat level (medium to spicy), worcestershire sauce, cider vinegar, poached chicken breast , meat pulled or chopped, corn muffin mix, made to package directions (recommended : jiffy), crumbled blue cheese, scallions, whites and greens, finely chopped55 min, 18 ingredients
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Buffalo Chicken Calzone with Blue Cheese Dip (Robin Miller)reserved chicken breast halves, diced , about 2 cups and10 Morereserved chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, reserved tomato sauce, liquid smoke, hot sauce, fresh or frozen pizza or bread dough, thawed according to package directions, olive oil, grated parmesan, sour cream, blue cheese, crumbled, fresh chives, chopped30 min, 12 ingredients
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Buffalo Chicken Dipcream cheese, softened and6 Morecream cheese, softened, blue cheese or ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and/or veggies, for dipping35 min, 7 ingredients
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Buffalo chicken thighs and blue cheese saladchicken thighs, bone in and skin on, salt and pepper and7 Morechicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter9 ingredients
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Buffalo Chicken Fingers with Blue Cheese Dipchicken breasts , skinless neta used chicken tenders, salt and7 Morechicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks9 ingredients
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