38154 lettuce with port wein dressing Recipes
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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garlic cloves, bay leaves, port wine (ruby or tawny) and7 Moregarlic cloves, bay leaves, port wine (ruby or tawny), extra-virgin olive oil, cider vinegar, sweet paprika, sea salt , plus more to taste, chicken thigh, boneless, skinless, cut into bite-size chunks (about 1-inch dice ), cilantro, chopped, onion, finely diced30 min, 10 ingredients
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Lettuce-Wedge Salad
bacon slices, onion, sliced, buttermilk, sour cream and5 Morebacon slices, onion, sliced, buttermilk, sour cream, ranch-style dressing mix, chopped fresh basil, garlic cloves, head iceberg lettuce, cut into 4 wedges, shredded basil (optional)9 ingredients -
Amazing Fruit and Lettuce Salad
lettuce, blue berries, strawberries, pineapple, pecans and2 Morelettuce, blue berries, strawberries, pineapple, pecans, feta cheese, asian dressing15 min, 7 ingredients -
Grilled Chicken Salad-with 2 Chicken Tenders, Ranch Dressing and Bacon Bits
lettuce, bacon bits, chicken breast, skinless, tomato and1 Morelettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing5 ingredients -
Port-Currant Sauce
vegetable oil, onion, chopped and5 Morevegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants7 ingredients -
Port-Basted Roast Turkey with Pan Gravy
turkey ; neck, gizzard and heart reserved for gravy base and9 Moreturkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour10 ingredients -
Port-Glazed Chicken Livers and Onions
onions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients -
Port-and-Spice Poached Pears with Granita
firm-ripe bosc pears, unsweetened white grape juice and8 Morefirm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred9 hour 15 min, 10 ingredients -
Port and Honey Poached Pears with Lemon Curd Mousse
dry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients -
Balsamic-Port Drizzle
port wine, balsamic vinegar, honey and6 Moreport wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper20 min, 9 ingredients
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