Port Sangaree II Recipe

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Port Sangaree II
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Ingredients:

  • 2 oz port
  • 1 tbsp brandy

Directions:

  1. Put sugar into an 8-ounce tumbler and add enough water to dissolve. Add the port and ice cubes and fill with club soda. Float the brandy on top, and dust with grated nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.27 Kcal (1010 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 69.74mg 23%
Sodium 302.93mg 13%
Potassium 77.41mg 2%
Total Carbs 2.57g 1%
Sugars 2.57g 10%
Protein 13.61g 27%
Calcium 368.6mg 37%
Amount Per 100 g
Calories 326.04 Kcal (1365 kJ)
Calories from fat 193.09 Kcal
% Daily Value*
Total Fat 21.45g 24%
Cholesterol 94.24mg 23%
Sodium 409.36mg 13%
Potassium 104.61mg 2%
Total Carbs 3.47g 1%
Sugars 3.47g 10%
Protein 18.39g 27%
Calcium 498mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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