19041 lettuce wedges zinfandel Recipes

heads boston lettuce, zinfandel vinegar or other good-quality red-wine vinegar (preferably o brand), chopped shallot, extra-virgin olive oil, walnut oil, walnut pieces, toasted, stilton, crumbled or shaved (with a cheese plane)

head iceberg lettuce , cut into a wedge, grape tomatoes, cut into halves, red onion, chopped, cooked bacon, crumbled, blue cheese, crumbled, pecan pieces, toasted, mayonnaise, buttermilk, blue cheese, crumbled, garlic powder, onion powder, black pepper

grated lemon zest, lemon juice, honey, salt and pepper, mayonnaise, heads iceberg lettuce, quartered

head iceberg lettuce, mayonnaise, sour cream, crumbled blue cheese, room temp, fresh lemon juice, tabasco sauce, freshly ground salt and black pepper, chopped fresh chives, extra chopped chives (to garnish )

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives

heads iceberg lettuce (about 1 3/4 lb. each), low-fat sour cream, reduced-fat mayonnaise, red wine vinegar, garlic, chopped, chopped fresh parsley, salt and pepper, sliced scallions , optional

heads iceberg lettuce , cut in serving sized wedges, sugar, cider vinegar, onion, chopped, garlic clove, ketchup , heinz preferred, worcestershire sauce, cayenne pepper, salad oil , canola oil preferred, celery seed, green pepper, diced finely (optional), salt and pepper, to taste

juice of 1 large lemon, mayonnaise, buttermilk, sour cream, garlic powder, onion powder, blue cheese, crumbled (about 1 1/2 cups), heads iceberg lettuce, bacon, cooked and crumbled, tomato, finely diced, freshly ground pepper

head lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper

bacon slices, onion, sliced, buttermilk, sour cream, ranch-style dressing mix, chopped fresh basil, garlic cloves, head iceberg lettuce, cut into 4 wedges, shredded basil (optional)

crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine

heads iceberg lettuce (about 1 3/4 lb. each), low-fat sour cream, reduced-fat mayonnaise, red wine vinegar, garlic cloves, chopped, chopped fresh parsley, salt and pepper, sliced scallions (optional)

mayonnaise, chili sauce, sour cream, sweet pickle relish, black or red caviar , optional, snipped fresh dill, minced capers, iceberg lettuce, cut into (1-inch)-thick wedges

head iceberg lettuce, bacon, fresh tomatoes, chopped, blue cheese, crumbled, blue cheese dressing, preferably the refrigerated kind

bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing

mayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese

low-fat mayonnaise, water, bottled sweet pickle relish, bottled chili sauce, ketchup, dijon mustard, freshly ground black pepper, head iceberg lettuce, cored and cut into 6 wedges

heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped, old-fashioned cooked french dressing, salt and pepper