64 lettuce salad with cranberries and walnuts Recipes

your favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper

salad oil, strawberry puree, red wine vinegar, garlic, black pepper, salt , to taste, red leaf lettuce, blue cheese, walnuts, dried cranberries

head iceberg lettuce, chopped, stalk celery, diced, red onion, diced, grape tomatoes, cut in 1/2, cucumber, diced, dried cranberries, walnuts, toasted (or candied walnuts), ricotta salata, diced

head romaine lettuce, cubed chicken breast, gorgonzola, dried cranberries, walnuts, raspberry vinaigrette dressing

mixed salad greens (i use leaf lettuce, endive and radiccio), dried sweetened cranberries, crumbled feta cheese, walnut pieces, toasted, balsamic vinegar, honey, dijon mustard, ground black pepper, extra virgin olive oil

raspberry jell-o gelatin, boiling water, jellied cranberry sauce, crushed pineapple, undrained, orange juice, lemon juice, chopped walnuts, lettuce leaf, cool whip

apple small, cucumber, tomatoe, walnuts, avocado small, dried cranberries

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

romaine lettuce, dried cranberries, chopped toasted walnuts, red onion, thinly sliced, feta cheese, crumbled

head leaves lettuce (i.e., romaine, green or red leaf), chopped walnuts, dried sweetened cranberries, grated pecorino romano cheese, olive oil

lettuce, toasted walnuts, sweetened dried cranberries, ripe red pears, chopped, vinaigrette dressing

chopped romaine lettuce, pre-washed and patted dry, green pepper, diced, celery, diced, frozen peas, thawed, uncooked, sliced water chestnuts, drained, granny smith apples, peeled and sliced tossed in 1/2 cup fresh lemon juice, dried cranberries, walnuts, chopped, sharp cheddar cheese, grated, green onion, chopped, bacon , cooked until crisp and chopped, mayonnaise, sugar, white vinegar

fresh lime juice, dijon mustard, olive oil, granny smith apples, coarsely chopped, walnuts, chopped, sliced green onions, sugar, dried cranberries, head romaine lettuce , torn

raspberry gelatin, boiling water, jellied cranberry sauce, crushed pineapple, undrained, orange juice, lemon juice, chopped walnuts, lettuce leaves, miracle whip

olive oil or 1/2 cup canola oil, fresh-squeezed limes or 2 tbsp lemon juice, liquid honey, dijon mustard, salt and pepper, cranberries, coarsely chopped, granulated sugar, firm tart apples, sliced (honey crisp is good), romaine lettuce , torn into bite-sized pieces, pitted dates , cut into slivers, california walnut, toasted, chopped, black pepper

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted