Directions:
- Dressing:.
- Mix 2 cups mayo, 1/4 sugar and 1 tbls white vinegar together and let stand while preparing salad.
- In large rectangular dish, layer salad ingredients in the order listed stopping after the nuts.
- Spread salad dressing over the top of salad covering it completely.
- Sprinkle cheese, green onions and bacon over the salad.
- Cover and refrigerate for 3-4 hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.88 Kcal (2713 kJ) | ||
| Calories from fat | 517.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 602.78mg | 25% | |
| Potassium | 407.71mg | 9% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.08 Kcal (1018 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 88% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 18% | |
| Sodium | 226.16mg | 25% | |
| Potassium | 152.97mg | 9% | |
| Total Carbs | 8.63g | 8% | |
| Sugars | 4.72g | 50% | |
| Dietary Fiber | 1.9g | 20% | |
| Protein | 4.72g | 25% | |
| Vitamin C | 4.7mg | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 46.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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