652 lettuce rice vinegar Recipes

shredded romaine lettuce, coarsely shredded carrots, zucchini, peeled jicama, green onions , cut into thin bite-size strips, sheets rice paper (8 inch ), fresh flat-leaf parsley, lightly packed fresh flat-leaf parsley, olive oil, rice vinegar, garlic cloves, minced, salt, ground black pepper, crushed red pepper flakes

seasoned rice vinegar, honey, salt, chopped roasted peanuts, peanut oil, minced peeled fresh ginger, garlic cloves, minced, skinless, boneless chicken breast , cut into 1/4-inch-wide strips, hoisin sauce, hot chile sauce (such as sriracha), sheets rice paper, sliced romaine lettuce, julienne-cut seeded peeled cucumber, julienne-cut red bell pepper, mint leaves

cooked rice (cold ), granny smith apple (peeled, cored , and julienned), avocado (peeled and sliced ), chopped pimiento, cooked peas, lemon juice, white vinegar, olive oil, mustard, salt, black pepper, head lettuce, shredded, eggs, hard-boiled, shrimp, cooked

garlic cloves, finely chopped, zest and juice of 1 lime, thai fish sauce, asian chili garlic sauce, soy sauce, chopped fresh ginger, olive oil, peeled, deveined shrimp (about 24), zucchini , halved lengthwise and sliced 1/2 in. thick, flat rice-stick noodles, seasoned rice vinegar, sliced fresh mint, lightly packed torn butter or red-leaf lettuce, chopped cilantro, sliced red onion

lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves

toasted sesame oil, olive oil, extra firm tofu, cut into 1/2-inch cubes, cornstarch, tamari soy sauce, nutritional yeast, rice vinegar (or apple cider vinegar), honey, red pepper flakes, shredded daikon radish (or regular red radish), shredded carrot, french baguette , split in half lengthwise, mayonnaise (or more to taste), red chili pepper , suace (like sriracha), soy sauce, cucumbers (6 inch), fresh cilantro, tomatoes, thinly sliced, lettuce leaves , torn

vegetable oil, rice vinegar, balsamic vinegar, sugar, butter or margarine, walnuts, heads romaine lettuce , torn, pears, chopped, asparagus tips, crumbled blue cheese, dried cranberries

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

wild rice, vegetable broth, chicken breast , cut into 1 inch pieces, shallot, minced, carrot, fine dice, celery rib, fine dice, sugar snap peas, trimmed and cut in half, raspberry vinegar, walnuts, toasted and chopped, fresh parsley, chopped, kosher salt, fresh ground black pepper, head boston lettuce

veal shoulder, oil, onions, chopped, veal stock, sweet hungarian paprika, ground cumin, garlic, minced, cayenne pepper , to taste, bay leaf, salt and freshly ground black pepper, grain rice, red bell pepper, cored, seeded, peeled and diced, cornichons, coarsely chopped, minced fresh marjoram, minced parsley, minced chives, freshly grated parmesan, butter lettuce, pumpkinseed oil, balsamic vinegar, salt and freshly ground pepper

sugar, chopped lemongrass, minced garlic, soy sauce, vegetable oil, cornstarch, flank steak , sliced thinly on diagonal across grain, diameter rice paper rounds (bahn trang), grated carrot, shredded lettuce, bean sprouts, cucumber, peeled, seeded , cut into matchstick-size strips, fresh mint leaves, nam pla (fish sauce), rice wine vinegar, chopped green onions

boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil

carrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

wild rice, pork tenderloin, sliced green onions, seedless green grapes halved, chopped pecans toasted, grated orange peel, fresh orange juice, sherry vinegar, salt, black pepper, red leaf lettuce leaves

skinned, boned duck breast halves, cooked wild rice (about 1 cup uncooked ), sliced green onions, seedless green grapes, halved, chopped pecans, toasted, grated orange rind, fresh orange juice, sherry vinegar, salt, pepper, red leaf lettuce leaves

skeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt

maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste