40048 lettuce cojita crumbles Recipes

bleu cheese salad dressing, mayonnaise, buttermilk, blue cheese, crumbled, granulated sugar, ground black pepper, garlic powder, onion powder, salt, head iceberg lettuce, blue cheese, crumbled, tomato, diced (large)

hoisin sauce, sweet chili sauce, sesame oil, sherry wine, rice vinegar, lime , juice of, oyster sauce, ground turkey , very lean or 1/2-1 lb veggie crumbles, garlic cloves, minced, fresh ginger, finely chopped, fresh shiitake mushrooms, chopped, red bell pepper, finely diced, sliced water chestnuts, drained and chopped, scallions, sliced, head butter lettuce or 1 head bibb lettuce, washed, leaves separated, cilantro (optional), basil (optional), lime wedge (optional)

head red leaf lettuce, head bibb lettuce or 1/2-1 head boston lettuce, arugula, toasted pine nuts, grated swiss cheese, bacon, cooked and crumbled, fresh raspberry, vegetable oil, raspberry vinegar, sugar

vegetable oil, onion, chopped (11/2 cups), minced fresh ginger, minced lemongrass, garlic cloves, minced (2 tsp.), extra-firm tofu, crumbled, water chestnuts, drained and chopped, low-sodium soy sauce, hoisin sauce, that chili sauce , such as vegetarian sriracha, butter lettuce leaves or 16 iceberg lettuce leaves, carrot, peeled and grated, chopped green onion, chopped fresh mint, chopped peanuts, hoisin sauce, hot chili , sauces

head iceberg lettuce , torn into bite-sized pieces, crumbled feta cheese, bosc pear, cored and cut into bite-sized pieces, asian pear, cored and cut into bite-sized pieces, balsamic vinaigrette salad dressing

bacon slices, chopped, sour cream, whole milk plus additional if necessary, cider vinegar, scallion, chopped, crumbled blue cheese (1/4 lb), divided, head bibb or boston lettuce, beefsteak tomato, cut into wedges

whole-berry cranberry sauce (purchased or homemade), fresh lemon juice, honey, golden brown sugar, extra-virgin olive oil, heads of bibb lettuce , coarsely torn, fuyu persimmons, peeled, sliced, generous ) crumbled blue cheese, candied pecans

heads boston lettuce, zinfandel vinegar or other good-quality red-wine vinegar (preferably o brand), chopped shallot, extra-virgin olive oil, walnut oil, walnut pieces, toasted, stilton, crumbled or shaved (with a cheese plane)

thick-cut bacon slices (5), cut crosswise into 1/4-inch-wide strips, pumpernickel bread, crusts removed, cut into 1/4-inch dice (1 cup), sherry vinegar, dijon mustard, extra-virgin olive oil, granny smith apple, head red leaf lettuce , torn into bite-size pieces (6 cups), dried cranberries, crumbled roquefort (2 oz)

head lettuce, frozen peas , keep frozen, parmesan cheese, grated in can, tomatoes, cut into wedges, onion, diced, sugar, celery, sliced thin, mayonnaise , must use hellman s, eggs, hard boiled and sliced, water chestnuts, sliced, bacon, fried and crumbled (not bacon bits)

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

iceberg lettuce leaves (or leaves from another round, firm head of lettuce), soy crumbles (about 1 3/4 cups ground-beef-style like the ones by boca or morningstar farms), sliced water chestnuts, canned, drained & chopped, bean sprouts, shiitake mushroom, chopped, scallion, chopped, light soy sauce (or low sodium ), dark brown sugar (not packed), chili-garlic sauce (found in the asian foods aisle), sesame oil

unsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

cider vinegar, honey, chopped shallot, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper, heads of butter lettuce leaves , gently torn, store-bought glazed walnuts, honeycrisp or fuji apple, quartered, cored, thinly sliced, kosher salt and freshly ground black pepper, pomegranate seeds, tarragon leaves, crumbled stilton or maytag blue cheese (about 2 oz)