201561 lettuce cojita cheese crumbles Recipes

head iceberg lettuce, cut into 4 wedges, dijon mustard, red wine vinegar, garlic, minced, olive oil, sugar, blue cheese, crumbled, kosher salt and freshly ground black pepper, grape tomatoes, bacon , cooked until crispy and crumbled, diced red onion

arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles

extra virgin olive oil, boneless, skinless chicken thighs (about 1/3 lb), hot sauce or wing sauce, roughly chopped romaine lettuce, ribs celery, sliced, light ranch dressing, blue cheese crumbles, croutons (optional)

heads boston or bibb lettuce, torn into pieces, stalks celery , sliced on the diagonal, red onion, finely chopped, green grapes, halved, blue cheese, crumbled, fresh lemon juice, white wine vinegar, extra-virgin olive oil, kosher salt and pepper, rotisserie chicken , meat thickly sliced

salt, red wine vinegar, extra light olive oil, garlic, crushed, head lettuce, gorgonzola cheese, crumbled

walnut pieces, dijon mustard, red wine vinegar, salt and pepper, extra virgin olive oil, head iceberg lettuce, roquefort cheese, crumbled, avocado , 1/4-inch slices, roma tomato, diced

chopped romaine lettuce, feta cheese, crumbles, pepperoncini peppers, red onion, diced, black olives

reduced sodium black beans, drained, salsa, fresh cilantro, chopped (i don tsp use this), red onion, finely chopped, orange peel, grated, lime juice, ground cumin, banana, sliced, orange, sectioned, red leaf lettuce (optional), feta cheese, crumbled (optional)

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

french bread cubes, olive oil, divided, garlic, minced, divided, essence , recipe follows, skinless, boneless chicken breasts , about 6 oz each, diced bacon, mayonnaise, buttermilk, fresh lemon juice, freshly chopped chives, coarsely ground black pepper, salt, cayenne pepper, heads bibb lettuce, washed, cored, patted dry, and thinly sliced, blue cheese, crumbled (recommended : maytag), ripe avocados, peeled, pitted, and diced, beefsteak tomatoes, peeled, seeded and chopped, hard-boiled eggs, peeled and thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

olive oil, raspberry vinegar, shallot, minced, salt, ground white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, spicy pecans

fresh asparagus, head bibb lettuce , torn, tomatoes, diced, salt, goat cheese, crumbled, pine nuts, toasted, basil vinaigrette

fennel bulb, olive oil, lemon juice, sliced fresh basil, chopped fresh parsley, garlic cloves, minced, salt, pepper, red bell pepper, diced, sliced ripe olives, green onions, chopped, israeli couscous, cooked, bibb lettuce leaves, goat cheese, crumbled, garnish: fennel fronds

peeled cucumber, cut in 1/2-inch chunks, riped tomatoes, cut in 1/2-inch chunks, red bell peppers or 1 large green bell pepper, cut in 1/2-inch chunks, fresh cilantro, chopped (optional), fresh mint, chopped (optional), feta cheese (crumbled or cubed ) (optional), pitted kalamata olive (optional), scallions, cut in 1/4-inch slices (optional), fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper

head romaine lettuce, blue cheese, crumbled, dried tart cherry (tart-not sweet), red onion , cut thinly into crescents, honey mustard dressing (homemade , please, i like this 1 ( honey mustard), crushed kettle honey dijon potato chips, cracked black pepper , to taste