50923 lettuce chiffonade gorgonzola herb dressing Recipes

fresh flat-leaf parsley, gorgonzola dolce or other soft blue cheese, sour cream, mayonnaise, well-shaken buttermilk, distilled white vinegar, salt, black pepper, chopped fresh chives, head romaine , thinly sliced crosswise (5 cups), head radicchio, quartered and thinly sliced lengthwise (3 cups), head frisee , torn into bite-size pieces (3 cups), belgian endives, trimmed and thinly sliced lengthwise

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing

gorgonzola, crumbled, mayonnaise, sour cream, lemon juice, dried parsley, dried onion flakes, garlic, pressed or minced, white pepper

egg, bacon, sliced onion, white wine vinegar, water, white sugar, salt, leaf lettuce - rinsed, dried and torn into bite-size pieces, radishes, thinly sliced

bacon, finely chopped, apple cider vinegar, sugar, salt and pepper, lettuce , torn in bite-sized pieces

grated lemon zest, lemon juice, honey, salt and pepper, mayonnaise, heads iceberg lettuce, quartered

cream cheese, softened, half-and-half cream, mayonnaise, crumbled blue cheese, garlic powder, salt, pepper, cayenne pepper, leaf lettuce or mixed salad greens

canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola

mayonnaise, buttermilk, gorgonzola, black pepper, garlic powder, onion powder

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

herbs, mixed (basil, fresh mint, parsley), garlic cloves, lemon juice, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, tabasco sauce

fresh italian parsley, gorgonzola, sour cream, mayonnaise, buttermilk , well shaken, white vinegar, salt, black pepper, fresh chives, finely chopped

lettuce leaves (eg. romaine), carrot , cut into fine julienne strips, red pepper, finely sliced, spring onions, finely sliced, red onions, chopped, cashew nuts, roughly chopped, bean sprouts, tamari soy sauce, tahini, cider vinegar

lettuce (5-oz package store-bought herb salad mix), grape tomatoes, halved, yellow bell pepper, sliced, pita chips, broken, feta cheese, crumbled, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper

artichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese

opal basil , chiffonade leaves, chives, snipped in 1-inch pieces, fennel fronds, chervil , leaves picked from stems, oba leaf , chiffonade leaves

extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola