59470 les trois couleurs three colored salad Recipes

green peppers , julienned, cucumbers, sliced, whole mushrooms, halved, sweet red pepper , julienned, sweet yellow pepper , julienned, pitted ripe olives, halved, chopped onion, italian salad dressing, lemon juice, olive oil, seasoned salt, salt

red kidney beans, cut green beans, drained, cut wax beans, drained, sliced sweet onion, sliced pimento stuffed olive, sugar, vinegar, salad oil

lima beans, cut green beans, red kidney beans, onion, thinly sliced and seperated into rings, chopped green pepper, vinegar, salad oil, sugar, celery seed

olive oil, ground cumin, brown sugar, lime juice, red onion, diced, yellow bell pepper, diced, green bell pepper, diced, red bell pepper, diced, chiffonade cilantro leaves, stalks celery, chopped, tomatoes, chopped, black beans, salt and freshly ground black pepper, salad mix, shredded monterey jack cheese

buitoni refrigerated three cheese tortellini prepared according to package directions, bottled caesar salad dressing divided, buitoni refrigerated freshly shredded parmesan cheese divided, head belgian endive separated into whole leaves, head radicchio , separated into whole leaves soaked in cold water for 1 hour, total) lightly packed arugula tough stems removed

salad oil, broccoli , cut into 2 x 1-inch pieces, red pepper , cut into thin strips, linguine, butter, flour, milk, fontina cheese, mozzarella cheese, parmesan cheese, grated

white wine vinegar, reduced-fat sour cream, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, honey, fresh sugar snap peas, frozen peas, frozen shelled edamame, spring mix salad greens, sliced radishes

green beans, yellow wax beans, dark red kidney beans, onion (minced ), sugar, balsamic vinegar (white ), salad oil

twisted pasta (three color or plain), olive oil vinaigrette (ken s), green bell pepper, diced, tomato, diced, cheddar cheese, diced, sliced black olives, sliced pepperoni

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing

black beans, drained, kidney beans, drained, garbanzo beans, drained, green bell pepper, diced, red onion, diced, cilantro, chopped, stalk celery, diced, italian-style salad dressing, lemon, juiced, salt and ground black pepper to taste

green beans, drained, yellow wax beans, drained, kidney beans, drained, chopped fresh parsley, green onion, chopped (about 4), italian salad dressing (i like prepared good seasons ), sugar, minced fresh garlic

french style green beans, drained, wax beans, drained, red kidney beans, drained, chopped green onion, snipped parsley, italian salad dressing, sugar, crushed garlic, crisp lettuce

goya black-eyed peas, drained and rinsed, goya chickpeas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped (2 cups), red bell pepper, seeded and finely chopped (about 1 cup), chopped fresh cilantro, goya red wine vinegar, goya salad & vegetable seasoning, goya lemon juice, goya extra virgin olive oil

cooked ham , cut in bite-sized pieces, kidney beans, drained, cut green beans, drained, cut yellow beans, drained, chopped bell pepper, red onion, very thinly sliced in rings, salt, salad oil, vinegar, pepper

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk