90615 les pomme terre roasted potatoes Recipes

nonstick vegetable oil spray, whole grain dijon mustard, extra-virgin olive oil, butter, melted, fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

nonstick vegetable oil spray, unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed , halved lengthwise, olive oil, extra-virgin olive oil, fresh lemon juice, chopped fresh dill, grated lemon peel, garlic cloves, sliced

olive oil, minced garlic, yellow-fleshed potatoes such as yukon gold, kosher salt

olive oil (preferably extra-virgin), kosher salt, white or yukon gold potatoes (about 5), scrubbed well

olive oil, fresh lemon juice, garlic powder, dried thyme, dried rosemary, dried marjoram, dried oregano, salt, ground black pepper, russet potatoes (about 2 1/4 lb), scrubbed (do not peel), cut into 1/2-inch cubes

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

red potatoes, quartered, vegetable oil, hidden valley ranch dressing mix (seasoning and salad mix)

potato , cut into 1 inch pieces, onion, thinly sliced, dijon mustard, olive oil, honey, chopped fresh parsley, salt and pepper

new potatoes, cut into wedges (about 2 lb.), olive oil, garlic cloves, minced, salt, ground cumin, paprika, dried oregano, cayenne pepper

chicken stock, olive oil (extra virgin), fresh squeezed lemon juice, dry mustard, salt and pepper, potatoes (russet)

new potatoes, quartered, fresh garlic, olive oil, salt and pepper, mayonnaise, creole mustard, lemon , juice of, fresh cilantro leaves, washed and dried, hard-boiled eggs, sliced, red onion, thinly sliced

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

lipton onion soup mix, potatoes, cut into 1-inch chunks, olive oil or 1/4-1/3 cup vegetable oil

baking potatoes , scrubbed and cut into 1 1/2-inch pieces, butter, melted, salt, garlic clove, minced

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste

boiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano

yukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges