1789 les petits fingerling Recipes

fingerling potatoes, extra-virgin olive oil, chopped fresh thyme, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced

fingerling potatoes (about 3 lb.), halved lengthwise, extra virgin olive oil, kosher salt, freshly ground pepper, whole grain mustard vinaigrette, pickled shallots, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, cooked and crumbled bacon (optional)

fingerling potatoes , halved lengthwise (if very small, keep whole), extra-virgin olive oil, kosher salt, freshly ground black pepper, butter, softened, roughly chopped fresh dill, coarse sea salt , for finishing (optional)

assorted fingerling (or small red ) potatoes, washed, salt, sherry vinegar, red onion, cut in half and sliced (about 1/2 cup), ribs celery, chopped (about 1 cup), cornichons or mini dill pickles, chopped, chopped fresh dill, chopped fresh chives, cornichon vinaigrette, sea salt , to taste, freshly ground pepper , to taste

eggs, egg yolks, sugar, all-purpose flour, baking powder, milk, butter, melted, frosting for petits fours

sliced scallions, unsalted butter, drop garlic-infused oil (or any oil really), shredded little butter lettuce, frozen petits pois, hot chicken stock (concentrate or cube and hot water is fine)

butter or 1 tbsp margarine, grated onion, grated celery, salt (or to taste), pepper (or to taste), cayenne pepper , to taste, baby peas (petit pois), cold water, cornstarch, pimiento, diced

red potatoes or 3 -4 small yukon gold potatoes, onion, chopped , can sub 1 tsp. dried minced, butter, bacon , cooked crisp and crumbled or torn, half-and-half, milk, chicken bouillon granule, garlic powder , to taste, fresh coarse ground black pepper , to taste, petite smoked oysters, drained, oyster crackers

petite chocolate chip banana bread loaves, skinnytaste.com, old ww points : 4 points+: 6 pts, calories: 197.8 fat: 5.0 g carb : 40.8 g fiber: 4.0 g protein: 4.2 g sugar: 21.9 g, sodium: 222 mg, as muffins, muffin old ww points : 3 points+: 4 pts, calories: 131.9 fat: 3.3 g carb : 27.2 g fiber: 2.7 g protein: 2.8 g sugar: 14.6 g, sodium: 148.6 mg, ripe medium bananas, unsweetened apple sauce, white whole wheat flour, baking soda, salt, butter, softened, brown sugar, egg whites, vanilla extract, chocolate chips, smart balance baking spray

tanimura & antle petite artisan lettuce, chopped, amount for 1 lunch salad), strawberries, chopped, muenster cheese, chopped, roasted & salted sunflower seeds, cider dressing, tblsps apple cider vinegar, tblsps white sugar, tblsps canola/olive oil

petites carrots, tops removed but with a little green left attached, butter, brown sugar or honey, white wine vinegar, lemon juice, garlic , smashed, fresh thyme, a pinch of cayenne pepper, a pinch of salt, a pinch or chopped fresh p rsley

sour cream, mayonnaise, white wine vinegar, frozen petite peas, thawed, romaine lettuce leaves, salt and pepper

fingerling potatoes, halved, olive oil, kosher salt, chopped fresh rosemary, freshly ground black pepper

fingerling potatoes, olive oil, sea salt, freshly ground black pepper, green, yellow, or red bell peppers, quartered

fingerling potatoes , cut into 1/8-inch slices (about 3 cups), fat-free balsamic vinaigrette, chopped fresh basil, whole-grain mustard, salt, freshly ground black pepper, goat cheese

fingerling potatoes (about 1 lb), extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, capers

dark chocolate, sugar, milk, cocoa powder, instant coffee granules, butter, eggs, separated, white cheese, sugar, petit beurre biscuits (regular or chocolate-flavored), milk or wine or liqueur, for dipping

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting