Rosemary Roasted Fingerling Potatoes Recipe

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Rosemary Roasted Fingerling Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place potatoes on a jelly-roll pan. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Toss to combine; spread into a single layer on pan. Bake at 375° for 30 minutes or until lightly browned and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.37 Kcal (617 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 205.24mg 9%
Potassium 2.49mg 0%
Total Carbs 24.59g 8%
Sugars 0g 0%
Dietary Fiber 1.34g 5%
Protein 3.88g 8%
Vitamin C 30.9mg 52%
Iron 1.3mg 7%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 21.65 Kcal
% Daily Value*
Total Fat 2.41g 5%
Sodium 140.66mg 9%
Potassium 1.71mg 0%
Total Carbs 16.85g 8%
Sugars 0g 0%
Dietary Fiber 0.92g 5%
Protein 2.66g 8%
Vitamin C 21.2mg 52%
Iron 0.9mg 7%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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