1908 lentils olive Recipes

brown lentils, olive oil , plus some, olive oil, for brushing, onion, chopped, carrot, peeled and cut into small dice, low sodium vegetable broth, orange juice, salt, fresh ground black pepper, salmon fillet (4 center cut fillets, about 4 oz each), lemon, cut into wedges

puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped

olive oil, onions, cubed, minced garlic, carrots, diced, stalks celery, diced, crushed tomatoes, lentils - soaked, rinsed and drained, salt, ground black pepper, white wine, bay leaves, chicken stock, fresh parsley, chopped, paprika, grated parmesan cheese

olive oil, onion, chopped, carrot, chopped, celery, chopped, kosher salt, lentils, tomatoes, peeled and chopped, chicken broth or vegetable broth, coriander, cumin, ground pepper

olive oil, chopped onion, diced carrots, minced garlic, dried lentils, chicken broth, tomatoes, chopped parsley, salt and pepper to taste

olive oil, onion, finely diced, carrot, finely diced, stalk celery, finely diced, garlic, minced, chicken stock (1 quart), lentils, fresh thyme, minced, balsamic vinegar, parsley, fresh, chopped

olive oil, carrots, chopped, stalks celery, sliced, onion, chopped, salt and pepper, garlic, minced, dried thyme, dried bay leaf, whole tomatoes , with their juice, water, lentils , picked over and rinsed well, wine vinegar

olive oil, onion, chopped, carrot, sliced, garlic cloves, chopped, lentils, rinsed, chicken broth, dried thyme, bay leaves, salt & fresh ground pepper, to taste, grated romano cheese

olive oil, onion, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, stalks celery, chopped, jalapeno pepper, chopped, garlic cloves, finely chopped, red lentils, chicken or 4 cups vegetable stock, chili powder, cumin, oregano, salt, pepper

lentils, rinsed, vegetable broth, tomato paste, light olive oil, celery ribs, diced, carrot, diced, onion, diced, flour, garlic, thyme, cayenne (optional), salt , to taste

olive oil, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, chopped, salt and pepper, to taste, diced tomatoes, dried lentils (approx . 1 1/4 cups), low sodium chicken broth, fresh thyme sprigs, dried elbow macaroni

olive oil, garlic cloves, chopped, onions, chopped, carrots, chopped, celery, chopped, chicken stock (can use broth, i like kitchen basic s ), dried lentils, rinsed and drained, whole tomatoes with juice, can, italian parsley, fresh chopped, acini di pepe pasta, cooked

olive oil, plus extra for drizzling, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, chopped, salt & freshly ground black pepper, diced tomatoes, lentils (approximately 1 1/4 cups), low sodium chicken broth, fresh thyme sprigs, dried elbow macaroni, shredded parmesan cheese

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling

dried lentils, olive oil, onion, chopped, red bell pepper, diced, garlic cloves, minced, chickpeas, rinsed and drained, fresh parsley leaves, kalamata olive, pitted, eggs, ground cumin, ground coriander, salt, ground black pepper, plain breadcrumbs, grated carrot, baking powder, plain low-fat yogurt, cucumber, peeled, seeded, shredded and drained, garlic cloves, minced, lemon zest, fresh mint, chopped, fresh parsley, chopped

fresh lime, roasts) beef shoulder (tender major), silver skin removed, salt and freshly ground black pepper, shallots, finely minced, garlic, finely minced, fresh thyme, leaves minced, fresh parsley, leaves finely chopped, fresh sage leaves, finely chopped, olive oil, dried lentils, olive oil (to saute white onion), white onion, chopped, unsalted butter, shiitake mushrooms, cleaned with a brush and trimmed, crimini mushrooms, cleaned with a brush and trimmed, portobello mushrooms (about 5 oz), cleaned with a brush, gills removed, trimmed and sliced, fresh sage leaves, finely minced, chopped fresh thyme leaves , about 4 large sprigs, demi-glace (brown sauce), ripe tomato , seeds removed and diced, springs of fresh parsley, chopped

olive oil, vegetable stock, onion, finely chopped, carrot, cubed, celery, cubed, garlic cloves, crushed, fresh ginger, peeled and grated, smoked sweet spanish paprika, red lentils, vegetable stock, canadian bacon, sliced, coarsely chopped flat leaf parsley

olive oil, butter or 1 tsp margarine, carrot, diced small, stalk celery, diced small, garlic cloves, sliced, crushed red pepper flakes, canned tomatoes , with juice, diced, dried lentils, low sodium vegetable broth, fresh marjoram, minced, divided, fresh parsley, minced, fresh chard leaves or 1 cup spinach, chopped, fresh salt and pepper