283885 lentils mustard herb butter aux lentille Recipes

yellow mustard seeds, butter, bacon, finely diced, onion, finely diced, dijon-style mustard, cider vinegar, brown sugar , firmly packed, molasses, salt and pepper

grapeseed oil, garlic clove, chicken broth, dijon mustard, unsalted butter

thick top loin boneless pork chops, mayonnaise , i use helman s, spicy brown mustard, crushed chicken in a biscuit crackers, oil, butter

dijon mustard, unsalted butter, melted, divided, salmon fillets, chopped shallots, lingonberry preserves, raspberry vinegar

olive oil, shallot, chopped, garlic, chopped, worcestershire sauce, dry mustard, chives, chopped, salt and pepper

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

whole chickens , cut into eighths (2-1/2 lb each), onion powder, mustard powder, butter, melted, lemon juice, oil, salt, ground red pepper, warm water, dry white wine, dry breadcrumbs

mayonnaise , canola oil and prepared mustard, crushed butter-flavored crackers, chili powder, chicken legs, skin removed

fresh green beans, sugar, cornstarch, cider vinegar, water, prepared mustard, salt, butter

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

lentils, sesame seeds, ripe avocado, fresh lemon juice, salt, fresh herb, your choice (try parsley, cilantro, oregano, thyme, etc., or dried herbs)

lentils, uncooked, water, brown rice, uncooked, onion, chopped, white wine, basil leaves, salt, oregano, thyme, garlic powder, part-skim mozzarella cheese

butter, onion, chopped, garlic cloves, minced, fresh ginger, minced, salt, ground turmeric, ground coriander, ground cumin, mustard powder, cayenne pepper (or other ground red pepper), water, tomato, seeded & chopped, yukon gold potato, cut into 1/2 inch chunks, lentils (i used regular brown or green ones), parsley, red wine vinegar

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

garlic, butter, dijon mustard, capers, thyme, chopped (or more to taste), salt, pepper

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving

lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar