680 lentils and rice Recipes

lentils, cabbage, red onion, cube chicken bouillon, water, brown rice

lentils , washed thoroughly, water, salt, rice , washed thoroughly, onion, chopped, olive oil, vinegar

red lentils, rice, water, garlic cloves, cumin, salt, pepper

red lentils, rice, canola oil, onion, chopped, vegetable stock, ground cumin, olive oil, salt & freshly ground black pepper

vegetable stock (or chicken), olive oil or 1 -2 tbsp butter, onion, diced, red lentils , thoroughly rinsed, rice, arabic seven spice (available at middle eastern grocery stores), cumin, salt and pepper, aleppo pepper (also available at middle eastern grocery stores) (optional) or 1/4 tsp cayenne pepper (optional), fresh lemon juice (about 2 lemons)

basmati rice, butter, split dried channa dal, soaked for 8 hours, sugar, salt, water, bay leaves, cinnamon stick

green lentils or 1 cup brown lentils, canola oil or 2 tbsp olive oil, yellow onions, chopped, rice (brown recommended), water, salt, pepper, coriander seed, ground allspice, ground cinnamon (optional), bay leaf, nonfat plain yogurt (optional)

chicken bouillon granules, uncooked converted rice, red lentils, dried parsley, ground black pepper, poultry seasoning, uncooked converted rice, green lentils, butter or margarine, water, chopped celery (optional), cubed cooked chicken (optional)

rice, red lentil, green lentil, pre-soaked, brown lentils, pre-soaked, french lentils, pre-soaked, garlic cloves, red onion, cinnamon sticks, beef stock, smoked bacon ribs, bay leaves

extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, chopped shallot, dijon mustard, paprika, preferably smoked, salt, fresh ground pepper, cooked brown rice, lentils, rinsed or 1 1/3 cups cooked lentils, carrot, diced, chopped fresh parsley

cooked rice, reheated, scallions, thinly sliced, red onion, thinly sliced, olive oil, canned lentils, drained and rinsed, tomato, chopped, kosher salt, lemon juice, fresh parsley, chopped, coconut rice with winter squash

lentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)

rice, lentils, butter, onion, chopped, tomatoes, mint, finely chopped, salt and pepper, oil, garlic, crushed

brown lentils, rice, onion, chopped, olive oil, cold water or 6 -7 cups broth, onion soup mix, butter, salt

lentils, onion (not cut up ), garlic clove, peeled, bay leaf, olive oil, diced peeled carrot, garlic clove, finely minced, spinach, trimmed, washed and dried or 1 (10 oz) bag spinach, soy sauce, cooked rice (optional)

lentils, fat-skimmed chicken broth, cumin seed, minced fresh ginger, mustard seed, rice vinegar, lemon, thinly sliced and seeded, chopped green onions (including tops), salt to taste

rice, pre-cooked (use blend of wild and brown), butter, egg, slightly beaten, grated swiss cheese, sliced onion, diced red pepper, cooked lentils (i like the french lentils, cooked in broth for 30 minutes with carrots and onion and splash of vineg), chopped fresh parsley, eggs, milk or 1/2 cup half-and-half, salt, pepper

rice, lentils, yellow, salt, ghee , butter if you dont have, peppercorns, cardamom, cinnamon sticks, onion, chopped, water , it said right amount of im guessing may need more with lentils