Butter and Lentil Rice (Burma) Recipe

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Butter and Lentil Rice (Burma)
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Ingredients:

  • 1 tbsp butter
  • 1/2 tsp sugar
  • 1 tsp salt
  • 1 2/3 cups water
  • 1 cinnamon stick

Directions:

  1. Drain the dal and rinse the basmati rice until the water runs clear. Put the rice in a pot and layer the soaked dal on top. Add the remaining ingredients and the water.
  2. Bring to a boil, then reduce heat to low and cover. Simmer for 15 to 20 minutes or until all the water has been absorbed.
  3. Let rest for five minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.92 Kcal (1444 kJ)
Calories from fat 79.63 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 15.13mg 5%
Sodium 583.76mg 24%
Potassium 66.45mg 1%
Total Carbs 44.03g 15%
Sugars 2.18g 9%
Dietary Fiber 1.49g 6%
Protein 7.57g 15%
Vitamin A 0.2mg 5%
Iron 23.9mg 133%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 193.46 Kcal (810 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 14%
Cholesterol 8.49mg 5%
Sodium 327.43mg 24%
Potassium 37.27mg 1%
Total Carbs 24.7g 15%
Sugars 1.22g 9%
Dietary Fiber 0.83g 6%
Protein 4.24g 15%
Vitamin A 0.1mg 5%
Iron 13.4mg 133%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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