94242 lentil soup balls celery Recipes

red lentils, rinsed and drained, water, onion, chopped, cumin, salt, black pepper, lemon , juice of

lentils, turkey kielbasa, diced tomatoes, mixed vegetables, garlic powder, salt

water, golden harvest lentils, sliced tomato, chopped onion, chopped leeks, chopped garlic cloves, chopped carrots, mild chile pepper, salt, basil

red lentils, onion, carrot, potato, water, ham stock cube, salt and pepper

olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste

puy lentils, vegetable stock, chopped garlic, capers, olives (black or green ), extra virgin olive oil, lemon juice, parsley

water (approx .), red lentil, onion, carrots, turnip, brussels sprouts, salt & pepper, ham bone (or 6-8 stock cubes)

olive oil, onions, chopped, carrots, grated, marjoram, thyme, tomatoes with juice, chopped, chicken broth (or vegetable broth), dried lentils, salt, ground pepper, white wine, fresh parsley, chopped

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh ground black pepper, dried rosemary, crumbled, bay leaf, water, cauliflower, cut into small florets, chopped fresh parsley

lentils, onions, chopped, garlic cloves, minced, water, ground beef, dill seed, pepper, tomato sauce, spaghetti, broken into 1 inch pieces

red lentils, fresh cilantro, salt and black pepper, to taste, distilled white vinegar, green chilies cut into rings, idaho potatoes grated on medium grater, vegetable oil, vidalia onions cut into 1-inch slivers, cubed bread (1/4-inch to 1/2-inch cubes ), salted butter, fresh cilantro

unsalted butter, onion, diced, salt, pureed garlic, freshly grated ginger, freshly ground black pepper, lentils, washed and drained, chicken stock , canned broth, or water, plain yogurt, for garnish

evoo, plus more for drizzling, hot or sweet italian sausage, casings removed, garlic, finely chopped, fresh bay leaves, stems fresh rosemary, carrot, finely chopped, onions, chopped, potato, peeled and cut into small dice, tomato paste, black kale, stemmed and chopped, a few gratings fresh nutmeg, dry white or red wine, chicken stock, brown lentils, shaved pecorino cheese , for serving

onions, garlic cloves, cinnamon sticks, fresh thyme or 1 tbsp dried, vegetable stock , recipe above, lentils, washed and picked over, olive oil or unsalted butter, ripe plantains or bananas, peeled, cut in half and diced, carrots, peeled , cut into quarters lengthwise and sliced in 1/2-inch pieces, salt, ground allspice, cilantro, leaves and stems, chopped

green or brown lentils, broth (chicken or vegetable), chopped swiss chard leaves or an equal amoun of spinach leaves.), onions sliced into thin crescents, garlic, crushed, cumin seeds, toasted and ground, coriander seeds toasted and ground, cilantro chopped, fresh lemon juice or to taste, broken vermicelli , large orzo, or other small pasta., olive oil, salt and fresh cracked pepper, lemon wedges, chopped green onions

lentils (about 4 cups, depending on how much you need), dry red wine, cubed belly of pork (cured, smoked ), onions, approx.)vegetable stock, bay leaves, cayenne pepper, salt, carrots, cubed, potatoes, cubed, cream (should be about 2 cups), powdered sugar or sugar cubes (confectioner s sugar )

lentils, carrots, diced, chopped onion, olive oil, plain flour, salt, chives and strips of carrot to decorate

lentils, water, onion , cut into thin slices/strips, garlic, minced, bay leaves, balsamic vinegar, powdered vegetable broth (4 cup. worth), olive oil, salt, pepper