230338 lentil salad beets cheese bobby flay Recipes

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

lentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, cooked, lime juice, olive oil, onions, diced, carrots, diced, garlic salt, pepper

lentils, drained and rinsed, carrot, grated, zucchini, grated, green onion, finely sliced, white wine vinegar, extra virgin olive oil (or a little less if you like sour), cumin, fresh ginger, grated, chili powder (optional)

lentils, well rinsed, chopped red onion, chopped fresh cilantro, chopped fresh basil, pepper, red wine vinegar (i used balsamic), olive oil

lentils, uncooked, water, bay leaf, oil, wine vinegar, minced onion, shredded carrot, pimientos, drained (optional), dried basil, garlic powder

lentils, rice, onion, parsley, tomatoes, bell pepper, carrot, dried mint, lemon juice, olive oil, salt

lentils, drained and rinsed, olive oil, balsamic vinegar, garlic cloves, minced, fresh rosemary, minced, fresh cilantro, chopped, red onion, chopped, cayenne pepper, salt and pepper

onions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)

lentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese

lentils, onion, chopped, garlic cloves, chopped, water, red bell pepper, finely chopped (can use green ), celery, finely chopped, red onion, finely chopped, plain nonfat yogurt or 1 cup low-fat plain yogurt, prepared mango chutney (i love trader joes!), curry powder, red onions, finely minced, fresh lime juice

lentils, onion, diced, carrots, small diced, granulated sugar, red wine vinegar, olive oil , plus 2 tbsp., parsley , choppped, salt and pepper to taste

lentils, tomato, finely chopped, spring onions finely sliced, hot green pepper, minced (jalapeno works well with this recipe. i remove the seeds with a knife and remember not to touch them.), fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, fresh parsley, chopped, ginger, minced (not powdered ), salt and freshly ground black pepper to taste

lentils (french ), olives, bell pepper (red or green ), sun dried tomatoes, vinagrette of your choosing (mustardy works well)

lentils drained and rinced. 19 oz. can, garlic minced, juice of 1/2 lemon, zest of 1 lemon, olive oil, salt and pepper, red bell pepper chopped, green onions chopped, some fresh cilantro chopped .

salad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams

beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens