382840 lentil pepper toasted garlic vinaigrette Recipes

vegetable broth, red wine vinegar, olive oil, sugar, lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, salt, minced fresh thyme, pepper

kale, trimmed and chopped, olive oil, garlic, minced, cayenne pepper, toasted sesame oil, sesame seeds, toasted

cucumbers , coarslely chopped (about half of a very large cucumber), sliced red onion, yellow bell pepper, sliced, red bell pepper, sliced, garlic clove, finely chopped, tomato, seeded and coarsely chopped, fresh parsley, chopped, avocado, chopped, toasted whole wheat pita bread, cut into bite size pieces, lite olive oil, garlic cloves, crushed, lemons , juice of, lemon zest (optional), kosher salt & fresh ground pepper

garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds

italian bread , unsliced, softened butter , plus, softened butter, olive oil, minced fresh garlic (or to taste), dried oregano, salt (or to taste), black pepper, grated mozzarella cheese (or to taste)

fresh asparagus, sesame seeds, olive oil, divided, lemon juice, red pepper flakes, garlic powder, salt and pepper, to taste

extra virgin olive oil, garlic clove, crushed, almonds, garlic salt

garlic clove, salt, extra virgin olive oil, balsamic vinegar, chopped fresh basil, honey, freshly ground pepper

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

whole-grain bread, uncooked fettuccine, olive oil, divided, garlic cloves, thinly sliced, chopped walnuts, toasted, chopped fresh parsley, salt, divided, zucchini , cut into thin strips (about 3/4 lb), freshly ground black pepper, grated fresh parmesan cheese

almonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted

salt, pasta (whatever you have in the cupboard), extra virgin olive oil, garlic cloves, very thinly sliced, red pepper flakes, onion, finely chopped, dried thyme, black pepper, white wine, chicken broth, frozen peas, fresh flat leaf parsley, chopped, grated parmigiano-reggiano cheese

ground beef, red onions (1/2-inch), red bell pepper, quartered, garlic & herb spreadable cheese, crusty rolls, split, toasted

chicken stock, preferably homemade or half of stock and water, bay leaf, dried sage, dried thyme, head of garlic cloves, peeled, salt, freshly grated parmesan and swiss cheese, egg mixed with 1 egg yolk, good quality olive oil, freshly ground black pepper, toasted bread croutons made of sliced french bread , optional, chopped parsley for garnish

extra-virgin olive oil, skin-on, boneless chicken breasts (about 11/2 lb), kosher salt and freshly ground pepper, heads garlic, fresh rosemary, sourdough bread, grilled or toasted, white wine vinegar

olive oil, diced onions, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, garlic, minced, chopped fresh tomatoes, salt and freshly ground black pepper, minced fresh oregano, whole butter, diced, chopped fresh cilantro, coriander seeds, green plantain, red snapper fillets, olive oil

chicken broth, full heads of garlic, peeled and separated, water, lemon grass , smashed, quarter size pieces of ginger, peeled and smashed, peeled shirimp, fresh mint leaves, shelled edamame, shitake mushrooms, buckwheat noodles, crushed red pepper, toasted sesame oil