Directions:
- Heat the garlic, lemon grass & ginger in the water, gently for 10 minutes.
- Add the liquid and garlic/ginger solids to the broth and cook another 10 minutes.
- Strain to remove solids pressing the solids to release as much liquid as possible into the broth.
- Bring to a boil.
- Add the noodles, reduce heat
- Add the shrimp, edamame, mushrooms and cook until noodles are done.
- Garnish with a drizzle of toasted sesame oil and a pinch of crushed red pepper and fresh mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.74 Kcal (74 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 10% | |
| Sodium | 1148.65mg | 48% | |
| Potassium | 257.72mg | 5% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 22.3mg | 37% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 3.78 Kcal (16 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 16% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 10% | |
| Sodium | 244.57mg | 48% | |
| Potassium | 54.87mg | 5% | |
| Total Carbs | 5.03g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.41g | 13% | |
| Vitamin C | 4.7mg | 37% | |
| Calcium | 47.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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