Garlic Herb Cheeseburgers Recipe

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Ingredients:

Serving

Directions:

Lightly shape ground beef into four 1/2 thick patties.
Place patties in center of grid over medium, ash covered coals. Place onion and bell pepper around patties. Grill patties, uncovered, 11-13 minutes to medium (160) done, until not pink in center and juices show no pink color, turning occasionally. Grill vegetables 13-16 minutes or until crisp-tender, turning occasionally. Season burgers and vegetables with salt and pepper. Cut pepper into strips.
Spread cheese on roll tops and bottoms. Serve burgers in rolls with onion and pepper.
To Broil: Place patties on rack in broiler pan so surface of beef is 3 to 4 from heat. Place onion and bell pepper around patties. Broil patties 10-12 minutes to medium (160) done, until not pink in center and juices show no pink color, turning once. Broil vegetables until crisp-tender, turning as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.5 Kcal (1551 kJ)
Calories from fat	147.86 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	70.29mg	23%
Sodium	300.74mg	13%
Potassium	527.18mg	11%
Total Carbs	29.51g	10%
Sugars	2.8g	11%
Dietary Fiber	2.61g	10%
Protein	26.36g	53%
Vitamin C	37.5mg	63%
Vitamin A	0.7mg	25%
Iron	16.3mg	91%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	152.23 Kcal (637 kJ)
Calories from fat	60.75 Kcal
		% Daily Value*
Total Fat	6.75g	25%
Cholesterol	28.88mg	23%
Sodium	123.57mg	13%
Potassium	216.61mg	11%
Total Carbs	12.13g	10%
Sugars	1.15g	11%
Dietary Fiber	1.07g	10%
Protein	10.83g	53%
Vitamin C	15.4mg	63%
Vitamin A	0.3mg	25%
Iron	6.7mg	91%
Calcium	36.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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