5010 lentil pate faux gras Recipes

green lentil , picked-over and rinsed, sweet onion, diced, garlic cloves, minced, bay leaf, water, cashews, olive oil, rice wine vinegar, dried tarragon, salt and pepper

onion, garlic cloves, vegetable oil, garam masala, dried coriander, lentils (i use red ), vegetable stock, salt and pepper, mango chutney, milk, egg

walnut pieces, low-fat cream cheese, cooked lentils, garlic cloves, minced, olive oil, lemon juice, soy sauce, salt & freshly ground black pepper

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

lentils, water, pepperidge farm country stuffing, onion, steak sauce, baco bits, walnuts, salt, garlic powder, pepper, ketchup

lentils, onion, chopped, tomatoes, chopped, low sodium chicken broth, macaroni, sausage, crumbled, extra virgin olive oil, garlic, minced

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

lentils, cooked, lime juice, olive oil, onions, diced, carrots, diced, garlic salt, pepper

red split lentils, preferably soaked for a few hours, onion, finely diced, garlic clove, finely chopped, carrots, diced, olive oil, turmeric, garam masala, miso paste

lentils, potatoes, chopped into half inch cubes, vegetable broth, garlic cloves, minced, cinnamon, fresh ground pepper, salt, eggplant, chopped into half inch cubes, carrots, sliced thin, tomatoes with basil, garlic, and oregano, light cream cheese (neufchatel cheese), eggs

sunflower oil, yellow onion, coarsely grated, garlic clove, minced, shot brandy, paprika, dried thyme, cayenne, cooked lentils, drained, shelled sunflower seeds, chopped fresh parsley leaves, all-purpose flour, organic ketchup

onions, chopped, olive oil, brown lentils (dry ), shelled walnuts, sea salt, black pepper, smoked paprika

red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve

olive oil, yellow onion, thinly sliced (about 1 1/4 cups), coarsely chopped fresh cremini mushrooms, garlic cloves, chopped (about 1 tsp), smoked paprika, dried oregano, freshly ground black pepper, bay leaf, dry white wine, cooked red lentils (about 3/4 cup dried )

lentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato