322059 lentil oil tomato chive topping Recipes

tomato puree, pacific chicken stock, milk, lowfat , 1, basil, dried, onion, minced, red lentils

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

white vinegar, olive oil, olive oil, tomatoes, each sliced into 4 rounds, kosher salt and black pepper, assorted mushroom, sliced, fresh thyme leave, eggs, country bread, toasted, parmesan cheese, shaved, chopped fresh chives

tomatoes, finely chopped, yellow bell pepper, coarsely chopped, orange bell peppers or 1/2 green bell pepper, coarsely chopped, garlic clove, minced, green onions , chopped including tops, greek pitted black olives, chopped, salt and pepper

sweet onion, chopped, olive oil, tomato, chopped, garlic cloves, minced, assorted small tomatoes, divided, champagne vinegar or white wine vinegar, cornstarch, kosher salt, freshly ground black pepper, fresh thyme leaves, self-rising soft-wheat flour (such as white lily), stone-ground yellow cornmeal, baking powder, cold butter, cut into 1/4-inch-thick pieces, freshly shredded jarlsberg cheese, chopped fresh basil, chopped fresh chives, buttermilk

lentils, water, pepperidge farm country stuffing, onion, steak sauce, baco bits, walnuts, salt, garlic powder, pepper, ketchup

shallots, peeled and minced, chardonnay wine, white wine vinegar, heavy cream, cold unsalted butter, cut into small cubes, tomato, peeled, seeded and diced, fresh chives, snipped, fresh lemon juice, salt & pepper, fish fillets

pardina lentils, olive oil, tomato sauce, chopped green pepper, garlic cloves, minced, water, chopped carrot, thyme, bay leaf, cayenne pepper, salt

green lentils, rinsed well (can use other colored lentils also ), water, red curry powder (mccormick s collections version is what i used), soy milk powder (found in the dry health food section of a typical grocer. it may not be available, but it adds a creaminess), garlic salt, cumin, ground coriander, chili powder, paprika, fresh red peppers , finely chopped in the food processor, then ), quinoa , rinse well, water, diced tomatoes (no flavors added), red curry powder, soy milk powder, garlic salt (at the most , be careful as this can get salty), cumin, ground coriander, chili powder, paprika

assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

chopped fresh chives, champagne vinegar, shallot, coarsely chopped, honey, dijon mustard, vegetable oil, extra-virgin olive oil, thick asparagus, stems peeled, baby red potatoes, halved or quartered, olive oil, capers, drained, patted dry, mixed spring greens, radishes, trimmed, very thinly sliced (about 3 cups), hard-boiled eggs, peeled, quartered, imported tuna packed in oil, drained, chive blossoms (optional)

shallots, minced, garlic cloves, minced, olive oil , plus, olive oil, tomatoes, peeled, v 8 vegetable juice, fresh parsley, chopped, fresh basil, chopped, salt (to taste), black pepper, freshly ground (to taste), dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, asparagus, blanched, chives, cut into 1-inch lengths, green onions or scallion, minced, basil leaves, for garnish

cracked wheat, tomatoes, tomatoes, chives, parsley, fresh mint, olive oil, lemon juice, salt and pepper, washed lettuce leaves

chopped fresh chives, champagne vinegar, shallot, coarsely chopped, honey, dijon mustard, vegetable oil, extra virgin olive oil, thick asparagus, stems peeled, baby red potatoes (halved or quartered ), olive oil, capers, drained, patted dry, mixed spring greens, radishes, trimmed, very thinly sliced (about 3 cups), hard-boiled eggs, peeled, quartered, imported tuna packed in oil, drained, chive blossoms (optional)

olive oil, shallots, finely chopped, dry white wine, unsalted butter, chicken broth, arborio rice, fresh shelled dungeness crabmeat, whole milk, grated parmesan, salt and freshly ground black pepper, chives, olive oil (for chive oil), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

beef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine