24864 lentil dip crisps Recipes

dried small red lentils, bay leaf, olive oil, chopped onion, pine nuts, tomato paste, fine sea salt, ground coriander seeds, ground cumin, ground caraway seeds, ground red pepper, garlic cloves, minced, fresh lemon juice, pitas, each cut into 5 wedges, fine sea salt, freshly ground black pepper

lentils, cumin, more if you like curry powder, ginger powder, cayenne, pickled jalapeno peppers , pieces to taste, jalapeno pickle juice, extra virgin olive oil, crushed garlic cloves, salt, pepper, juice of 1 lime, lime zest

lentils, water , preferably spring or filtered, bay leaves, uncooked oatmeal, garlic, peeled and quartered, egg, cornstarch, dried basil, tabasco or similar hot sauce, salt and freshly ground black pepper to taste, crisp , fine breadcrumbs, crushed nutri-grain or other no-sugar-added corn- or wheat flakes, unbleached all-purpose flour, nutritional yeast (see tip, below ), paprika, dried leaf sage, crumbled, salt and plenty of freshly ground black pepper, dried thyme, olive oil, egg (optional), cooking spray or olive oil spray

red lentils, onion, chopped, water, curry powder, cayenne pepper, vegetable oil, crushed garlic, cumin seeds

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

lentils, water, pepperidge farm country stuffing, onion, steak sauce, baco bits, walnuts, salt, garlic powder, pepper, ketchup

lentils, onion, chopped, tomatoes, chopped, low sodium chicken broth, macaroni, sausage, crumbled, extra virgin olive oil, garlic, minced

lentils, bay leaf , about 2 bay leaves, celery, diced, cilantro, finely chopped, red onion, diced, feta, crumbled, olive oil, rice vinegar, salt, pepper

dried lentils, water, garlic, chopped, olive oil, tahini, salt

butter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper

usa lentils, washed and drained, water, mayonnaise, sour cream, dry mustard, red pepper, salt , as needed, tortilla chips

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice

pappadums, quartered (flavored with garlic, if possible), peanut oil, cooked lentils, coarsely chopped red onion, garlic, coarsely chopped, serrano pepper, coarsely chopped, white wine vinegar, olive oil, cumin, salt and freshly ground pepper, coarsely chopped cilantro

dried red lentil, red capsicum (bell pepper), shallot, diced, ground cinnamon, ground cumin, ground turmeric, ground coriander seed, a pinch of chili powder, a splash and a spray of olive oil, water, a few mint leaves, chopped finely

lentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato