21424 lemony zucchini pine Recipes

  • Pine Nut Cake With Poached Cherries and Caramel Sauce
    pine nuts, flour, baking powder, eggs (separated ) and
    5 More
    pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)
    50 min, 9 ingredients
  • Pine Nut Soup
    pine nuts, raw, milk, chicken broth, green onion, sliced and
    4 More
    pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )
    50 min, 8 ingredients
  • Pine Nut Brown Butter.
    pine nuts, butter, parsley, minced, salt
    10 min, 4 ingredients
  • Pine Nut Dessert
    pine nuts, pure maple syrup and
    1 More
    pine nuts, pure maple syrup, half-and-half or 1 tsp light cream
    5 min, 3 ingredients
  • Pine Nut-Crusted Tilapia
    pine nuts, ground and
    9 More
    pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional
    25 min, 10 ingredients
  • Zucchini, Onions & Tomatoes With Parmesan Cheese
    zucchini (i also used magda squash) or 2 medium squash (i... and
    7 More
    zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese
    30 min, 8 ingredients
  • Zucchini and Mushrooms
    zucchini or 1 medium , sliced, margarine, water and
    5 More
    zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt
    17 min, 8 ingredients
  • Zucchini Mix
    zucchini, sliced (zucchini approx 7-inch long) and
    9 More
    zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter
    45 min, 10 ingredients
  • Zucchini Tacos
    zucchini or 1 large , sliced, sliced mushrooms and
    10 More
    zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce
    20 min, 12 ingredients
  • Zucchini Puff
    zucchini (or yellow squash) or 6 small , peeled and diced... and
    7 More
    zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded
    45 min, 8 ingredients
  • Zucchini and Corn Pirate Boats (Marcela Valladolid)
    zucchini , hollowed out, flesh reserved and chopped and
    12 More
    zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only
    30 min, 13 ingredients
  • Zucchini and Chicken Salad
    zucchini , sliced in matchsticks (about 4 small s) and
    3 More
    zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)
    4 ingredients
  • Zucchini Marinata (Marinated Zucchini Salad)
    zucchini, washed, sliced paper thin (or comparable squash... and
    6 More
    zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped
    4 hour 15 min, 7 ingredients
  • Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse) Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar and
    5 More
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda
    40 min, 9 ingredients
  • Pine Nut Panecillos Pine Nut Panecillos
    pine nuts, butter or margarine, at room temperature and
    7 More
    pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon
    9 ingredients
  • Pine Nut Cookies Pine Nut Cookies
    pine nuts, toasted and divided, powdered sugar, shortening and
    6 More
    pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt
    9 ingredients
  • Zucchini-Tini (Claire Robinson) Zucchini-Tini (Claire Robinson)
    zucchini, kosher salt, simple syrup , recipe follows and
    6 More
    zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water
    20 min, 9 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients




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