2426 lemony scones with Recipes
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olive oil, fresh lemon juice, fresh lemon zest and9 Moreolive oil, fresh lemon juice, fresh lemon zest, garlic, pressed, dried oregano, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, baby red potatoes, halved, red bell pepper , cut into 1-inch wide strips, red onion, cut into 1-inch wedges, lemon, thinly sliced1 hour 30 min, 12 ingredients
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onion, chopped (3/4 cup), lentils and9 Moreonion, chopped (3/4 cup), lentils, vegetable broth or water, pumpkin, peeled and cut into 1/2-inch cubes (about 3 cups), lemon juice, minced fresh parsley, ground ginger, salt (optional), freshly ground black pepper, ground cumin, sliced scallions11 ingredients
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olive oil and8 Moreolive oil, leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2 thick, celery stalk , sliced crosswise 1/2 thick, skinless, boneless chicken thighs, low-sodium chicken broth, kosher salt , freshly ground pepper, orzo, chopped fresh dill, lemon halves (for serving)45 min, 9 ingredients
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reduced-sodium chicken broth, water and9 Morereduced-sodium chicken broth, water, asparagus, trimmed and cut into 1-inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan, chopped flat-leaf parsley45 min, 11 ingredients
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skinless boneless chicken breast halves, eggs and8 Moreskinless boneless chicken breast halves, eggs, panko (japanese breadcrumbs), chopped fresh parsley, divided, chopped fresh oregano, coarse kosher salt, ground black pepper, olive oil, divided, fresh lemon juice, baby arugula leaves (about 2 oz)20 min, 10 ingredients
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Lemony Carrot-Spice Breadfiber 1 cereal, all-purpose flour, granulated sugar and10 Morefiber 1 cereal, all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, salt, baking soda, chopped walnuts, lemon juice, vegetable oil, grated lemon peel, diced carrots, undrained, eggs13 ingredients
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Lemony Stuffed Solesole, zucchini, sliced thin, garlic, sliced, salt, pepper and9 Moresole, zucchini, sliced thin, garlic, sliced, salt, pepper, olive oil, red pepper flakes, olive oil, lemon juice, lemon juice, lemon zest, vegetable broth, butter, fresh parsley, chopped14 ingredients
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Lemony Shrimp with Couscouscouscous, butter, garlic, scallions, chopped and4 Morecouscous, butter, garlic, scallions, chopped, shrimp, medium, peeled and deveined, cannellini beans, canned, rinsed, fresh parsley, lemon juice8 ingredients
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Lemony Chicken Stewonion, chopped, chicken thighs, boneless & skinless and12 Moreonion, chopped, chicken thighs, boneless & skinless, knorr chicken stock cubes, knorr other stock cubes, cardamom, dried rosemary, dried marjoram, coriander seed, lemon juice, celery, sliced, carrots, sliced, potatos, raw, canned yellow corn, water14 ingredients
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Lemony Lentil Soup with Cilantrochopped fresh cilantro, olive oil, salt, onion, chopped and5 Morechopped fresh cilantro, olive oil, salt, onion, chopped, ground allspice, brown lentils , picked over and rinsed, reduced-sodium chicken broth (28 fl oz), water, fresh lemon juice55 min, 9 ingredients
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Lemony Rice Soup with Ham and Spring Vegetablesbutter, sliced leeks (white and pale green parts only) and6 Morebutter, sliced leeks (white and pale green parts only), canned low-salt chicken broth, grain white rice, asparagus stalks, trimmed , cut into 1/2-inch pieces, diced smoked ham (such as black forest), more) fresh lemon juice, grated lemon peel8 ingredients
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Lemony Mushroom Risottoboiling-hot water, dried porcini mushrooms, chicken broth and8 Moreboiling-hot water, dried porcini mushrooms, chicken broth, unsalted butter, cremini mushrooms, quartered, onion, finely chopped, arborio rice (8 oz), dry white wine, grated fresh lemon zest, grated parmesan, chopped fresh flat-leaf parsley11 ingredients
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Lemony Creamed Brussels Sprouts and Celeryribs of celery, cut diagonally into 1/3-inch slices and7 Moreribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed8 ingredients
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