Lemony Crab Salad with Baby Greens Recipe

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Ingredients:

Serving

1 lb fresh crabmeat , picked over
3 tbsp fresh lemon juice
3 tbsp extra-virgin olive oil
1 1/2 tbsp minced fresh italian parsley
1 5-oz package mixed baby greens (about 8 cups)
1/4 cup extra-virgin olive oil

Directions:

In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.79 Kcal (1536 kJ)
Calories from fat	263.73 Kcal
		% Daily Value*
Total Fat	29.3g	45%
Sodium	1.43mg	0%
Potassium	19.93mg	0%
Total Carbs	2.02g	1%
Sugars	0.36g	1%
Dietary Fiber	0.04g	0%
Protein	22.72g	45%
Vitamin C	6.4mg	11%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	241.11 Kcal (1009 kJ)
Calories from fat	173.36 Kcal
		% Daily Value*
Total Fat	19.26g	45%
Sodium	0.94mg	0%
Potassium	13.1mg	0%
Total Carbs	1.33g	1%
Sugars	0.23g	1%
Dietary Fiber	0.03g	0%
Protein	14.93g	45%
Vitamin C	4.2mg	11%
Iron	0.1mg	0%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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