156130 lemony sauce meats pork Recipes

pork kidneys, trimmed, shallots, white mushrooms, heavy cream, paprika, parsley, salt and pepper

pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped

pork loin, cut into chunks, head garlic, crushed, soy sauce, pepper, white vinegar, corn oil

pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley

pork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley

pork steak (chopped ), salt, pepper, mrs. dash seasoning mix, carrot, stalk celery, potatoes, onion, bell pepper, tomato sauce, water

pork , cut into strips, baby bok choy, halved and sliced, soy sauce, vegetable oil, onion , cut into thin strips, garlic, finely chopped, red capsicum, seeded and sliced, brown sugar

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork steaks (boneless is best ), garlic salt and black pepper (to taste), oil, celery , sliced thin on the diagonal, onion, thinly sliced, green pepper, thinly sliced, mushrooms, thinly sliced, tomato soup, tomato sauce, wide egg noodles , cooked as directed on package (or other pasta)

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

pork, cubed, onions, chopped, flour, black pepper, salt, water

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine

pork fillets, salt, fruit chutney, oil, onion, sultanas, curry powder, water