52221 lemony parmesan artichoke hearts Recipes

artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

artichoke hearts, cooked, fresh spinach, washed, penne , cooked al dente, onion, thinly sliced, garlic, minced, oregano, salt and pepper, dry white wine, lemon juice, low-fat ricotta cheese, lemon , zest of, grated

unsalted butter, all-purpose flour, salt, skinless, boneless chicken breast halves, lemons, juiced, chicken broth, worcestershire sauce, vermouth, minced garlic, bay leaf, dried basil, artichoke hearts, drained and chopped, cornstarch, water

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

artichoke hearts (whole ), extra virgin olive oil, garlic cloves (halved or quartered ), fresh breadcrumb, parmesan cheese (freshly grated ), vegetable broth, lemon (fresh ), dried thyme, salt, pepper (or to taste), butter

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

butter or margarine, garlic, artichoke hearts, shredded spicy jack cheese, sour cream, cream cheese, parmesan cheese, french bread large, shredded cheddar cheese

artichoke hearts, drained, chopped, mayonnaise or 1 cup miracle whip, grated parmesan cheese, garlic clove, minced, chopped tomatoes, sliced green onions

egg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights

fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)

artichoke hearts, drained, chopped, hearts of palm, drained, chopped, diced green chilies, drained, water chestnuts, drained, chopped, mayonnaise, parmesan cheese, grated , kraft, garlic clove, roasted

spaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta

pillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish

red peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice

mayonnaise or sour cream, parmesan cheese grated, water packed artichoke hearts, garlic powder, paprika

artichoke hearts, wheel boursin cheeese (small box i believe 4oz.), cream cheese, black pepper, fresh chopped garlic, flour, black pepper, salt, eggs, salt, black pepper, fresh chopped garlic, freshchopped parsley, parmesan cheese

artichoke hearts, drained, chopped, kraft real mayonnaise, garlic clove, minced, kraft 100% parmesan cheese, grated, tomatoes, chopped, green onions , slices, wheat thins crackers