167410 lemony orzo veggie salad with chicken Recipes

uncooked orzo pasta, frozen green pea (or use 1 can, drained ), chopped black olives, chopped parsley, balsamic vinegar, extra-virgin olive oil, salt, black pepper, garlic clove, minced, crumbled feta cheese

dry orzo pasta, chickpeas, goat cheese, grated lemon rind, lemon juice, olive oil, fresh oregano, chopped, fresh chives, chopped, salt and pepper, garlic clove, minced, dijon mustard

uncooked orzo pasta, tomatoes, chopped, marinated quartered artichoke hearts, chopped, coarsely chopped fresh spinach, green onions, chopped, crumbled feta cheese, capers, drained, olive oil, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, rice vinegar, salt, pepper

frozen cheese tortellini (about 8 oz), fresh broccoli florets, mayonnaise, balsamic vinegar, lemon juice, dried oregano, salt, spring mix salad greens, bacon strips, cooked and crumbled

mayonnaise, plain yogurt, salt, cubed cooked chicken, green grapes, halved, celery rib, chopped, whole fresh mushrooms, thinly sliced, fresh broccoli floret, cucumber, fresh sugar snap peas, lettuce leaves, pecan halves

fresh broccoli florets, fresh cauliflowerets, red onion, thinly sliced, fat-free mayonnaise, fat-free ranch salad dressing, shredded parmesan cheese, dried basil, chopped lettuce, sliced water chestnuts, drained, caesar salad croutons

salad oil, vinegar (i use white balsamic), salt, black pepper, broccoli florets, cucumber, peeled and coarsely chopped (i also seed), tomatoes, coarsely chopped, coarsely chopped red onion, shredded cheddar cheese (optional)

avocado, chopped, lemon juice, artichoke quarters in water, drained, garbanzo beans, drained, cucumber, sliced, tomato, chopped, yellow bell pepper, chopped, head romaine lettuce, shredded into bite-size pieces, fat free cheese, shredded, fat-free italian salad dressing

orzo pasta, cooked, wild rice, cooked (i used uncle ben s original with 23 herbs and spices), diced red bell pepper, toasted pine nuts, craisins or 2/3 cup currants, diced red onion, fresh basil, chopped, dijon mustard, rice wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper

extra virgin olive oil , seperated, extra virgin olive oil , seperated, orzo pasta (small rice shaped noodles), sea salt, vidalia onion, diced in 1/2 inch pieces, red bell pepper, seeded and diced in 1/2 inch pieces, yellow bell pepper, seeded and diced in 1/2 inch pieces, water, salt & pepper, to taste

water, orzo pasta, basil leaves, arugula leaf, garlic cloves, peeled, walnut pieces, salt, dry white wine, bay leaves, turkey breast cutlets, kalamata olives, pitted and slivered, head radicchio, quartered, cored, and sliced, tomatoes, quartered, grated parmesan cheese, fresh coarse ground black pepper

cooking time is actually chill time, please note that it s easy to over-toast the pistachios. take them off the fire right before they re actually done so they don tsp burn., orzo pasta , cooked in salted water according to package. directions, shelled pistachios, divided, walnut oil, garlic cloves, pressed or finely minced, freshly squeezed lemon juice, red seedless grapes (smallish ones are best), chopped fresh basil (a must!), divided, salt , or to taste, freshly ground black pepper , to taste

uncooked whole wheat orzo pasta, tomatoes, sliced, fresh basil leaves, light tuna in water, cubed part-skim mozzarella cheese, minced fresh basil, olive oil, balsamic vinegar, salt, pepper

broccoli florets, pine nuts, toasted, garlic clove, peeled, fresh flat-leaf parsley leaves, fresh mint leaves, grated fresh parmesan cheese, extra-virgin olive oil, fresh lemon juice, water, salt, coarsely ground black pepper, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shredded cooked chicken breast (about 6 oz)

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

boneless chicken breasts, bacon, butter, minced onions, mushrooms, minced, chopped cooked vegetables (can use any leftover vegetable; spinach, broccoli, or combination of veggies), chopped chervil, salt & fresh ground pepper, butter, chopped shallot, chicken stock, dry white wine, sliced mushrooms, heavy cream, salt & fresh ground pepper

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

chicken stock (homemade is best ), whole tomatoes, cut up and include juice, chopped yellow onion, zucchini, chopped, celery rib, chopped, carrot, chopped, garlic clove, minced, dried oregano, salt , to taste, fresh ground black pepper, orzo pasta, ground chicken, dried coarse breadcrumbs, chopped fresh parsley, chopped yellow onions, garlic clove, minced, salt, dried allspice, dried sage, fresh ground black pepper