7580 lemony layered dessert Recipes

wide egg noodles, unsalted butter, leeks, sliced, all-purpose flour, whole milk, at room temperature, gruyere cheese, shredded, dijon mustard, lemon zest, salt, white tuna packed in oil, drained and flaked (look for chunk white or chunk light on label), olive oil , extra-virgin, garlic, minced, panko breadcrumbs (japanese breadcrumbs)

fettuccine, milk, flour, dijon mustard, lemon zest, smoked salmon, fresh pepper

fresh parsley, lemon juice, olive oil, crushed red pepper flakes, garlic clove, minced, chickpeas

cinnamon, whole nutmegs or 1 tbsp ground nutmeg, lemons, turbinado sugar (more to taste) or 1/2 cup honey (more to taste), water

boneless skinless chicken breasts, thawed, fresh lemon juice, olive oil, chopped red peppers (optional), dijon mustard, garlic cloves, finely chopped, salt, pepper

fresh lemon juice, chopped green onions, reduced sodium soy sauce, vegetable oil, grated fresh ginger, crushed red pepper flakes

sugar, shortening, eggs, fresh lemon juice, all-purpose flour, baking powder, salt, ground nutmeg, milk, powdered sugar, freshly squeezed orange juice, grated orange zest, powdered sugar, grated orange zest, unsalted butter, softened

pork tenderloin, dried oregano, crushed, salt, ground black pepper, olive oil, lemon juice, soy sauce

ghee or 2 tbsp extra-virgin olive oil, fine grain sea salt, onions or 1 small a couple shallot, sliced, cooked chickpeas, extra firm tofu, chopped kale, zucchini, chopped, zest and a lemon, juice of

olive oil (or use some of the oil from the sun-dried tomatoes for more flavour), onion, finely chopped, stalks celery, finely chopped, garlic clove, minced, millet, low sodium chicken broth or 1 1/2 cups vegetable broth, lemon , juice of, sun-dried tomato, well drained and finely chopped, sea salt, fresh ground black pepper , to taste, chopped fresh italian parsley (flat-leaf )

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)

butter, flour, milk, heavy cream, pepper, cooked chicken, sliced into 1/4-inch pieces (appx. 2 chicken breasts), lemon juice (use fresh since you ll need the zest anyway), lemon zest, grated, salt, toast, sliced thick (sourdough is great), parsley, chopped

mayonnaise, dijon mustard, lemon juice, fresh dill, snipped , can use 1/2 tsp. dried dillweed, pork loin chops, 1 1/2 inches thick

green beans, trimmed, garlic cloves, minced, lemon , juice of, olive oil, rock salt

reduced-sodium chicken broth, ground coriander, salt, black pepper, green beans, cut into 2 inch lengths (about 2 cups), bias-sliced carrots, cauliflower floret, sweet red pepper , cut into 1 inch pieces, snipped fresh oregano or 1 tsp dried oregano, crushed, cold water, cornstarch, shredded lemon , rind of, lemon juice

boneless skinless chicken breasts , cut into thin strips, egg white, cornstarch, vegetable oil, garlic cloves, finely chopped, gingerroot, shredded, cashews, green beans, thinly sliced into 2-in pieces, sesame seeds, lemon juice, sugar, soy sauce, chicken bouillon, scallions , cut into 2-in pieces and then into thin strips

raisins, sweetened condensed milk, fresh lemon juice, grated fresh lemon zest, brown sugar, butter, softened, vanilla extract, all-purpose flour, baking soda, salt, rolled oats