13 lemony brussels Recipes

  • Lemony Brussels Sprouts
    halved and trimmed fresh brussels sprouts and
    5 More
    halved and trimmed fresh brussels sprouts, light sour cream, miracle whip, lemon juice, lemon zest, dijon mustard
    20 min, 6 ingredients
  • Lemony Brussels Sprouts
    fresh brussels sprouts (about 2-1/2 cups), trimmed and
    5 More
    fresh brussels sprouts (about 2-1/2 cups), trimmed, lemon juice, salt, pepper, butter, cubed, garlic cloves, minced
    25 min, 6 ingredients
  • Lemony Sprouts Salad
    brussels sprouts, halved, carrots, thinly sliced and
    6 More
    brussels sprouts, halved, carrots, thinly sliced, vegetable oil, lemon juice, salt, pepper, chopped lettuce, chopped sweet red pepper
    20 min, 8 ingredients
  • Lemony Shredded Brussels Sprouts
    olive oil and
    4 More
    olive oil, brussels sprouts, trimmed and shredded with a knife (or in a food processor), coarse kosher sea salt, fresh ground pepper, fresh lemon juice
    20 min, 5 ingredients
  • Lemony Marinated Vegetables
    fresh brussels sprouts, carrots , cut into 1/2-inch slices and
    12 More
    fresh brussels sprouts, carrots , cut into 1/2-inch slices, cauliflowerets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, lemon peel strip, 2-1/2 inches x 1/2 inch, dried oregano, dried basil, salt , optional, pepper, tomatoes
    25 min, 14 ingredients
  • Lemony Brussels Sprouts Lemony Brussels Sprouts
    trimmed brussels sprouts, halved, grated lemon rind and
    3 More
    trimmed brussels sprouts, halved, grated lemon rind, fresh lemon juice, salt, coarsely ground pepper
    5 ingredients
  • Lemony Creamed Brussels Sprouts Lemony Creamed Brussels Sprouts
    stalks celery, cut, diagonally into 1/3 inch slices and
    7 More
    stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked
    30 min, 8 ingredients
  • Lemony Creamed Brussels Sprouts and Celery Lemony Creamed Brussels Sprouts and Celery
    ribs of celery, cut diagonally into 1/3-inch slices and
    7 More
    ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed
    8 ingredients
  • Lemony Creamed Brussels Sprouts and Celery Lemony Creamed Brussels Sprouts and Celery
    celery ribs, cut diagonally into 1/3-inch slices and
    7 More
    celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)
    15 min, 8 ingredients
  • Angelic Lemony Leeks & Sprouts Angelic Lemony Leeks & Sprouts
    trimmed leeks, finely sliced, light vegetable stock and
    2 More
    trimmed leeks, finely sliced, light vegetable stock, trimmed brussels sprouts, fresh lemon juice
    20 min, 4 ingredients
  • Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley
    couscous , original plain flavor, water and
    23 More
    couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 ingredients




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