2473 lemongrass vermicelli nuong Recipes

thai fish sauce (such as three crabs), sugar, chopped peeled fresh lemongrass, vegetable oil, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh lime juice (about 9 medium limes), shredded carrot, sugar, thai fish sauce (such as three crabs), garlic cloves, minced, red thai chiles, seeded and minced, shallot oil, vegetable oil, sliced shallots, remaining ingredients, rice vermicelli (banh hoai or bun giang tay), shredded boston lettuce, divided, fresh bean sprouts, divided, shredded carrot, divided, cucumber , halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided, chopped fresh mint, unsalted dry-roasted peanuts, finely chopped

vermicelli pasta, tomato, chopped, chopped green bell pepper, sliced black olives, chopped red onion, salad seasoning mix, zesty italian dressing

vermicelli, sesame oil, soy sauce, sugar, hot chili oil (or more ), balsamic vinegar, sesame seeds (toasted ), sliced green onion

vermicelli, lemon , juice of, onion, grated, pimiento, green bell pepper, diced, cracker barrel sharp cheddar cheese, cut into small cubes, frozen small green peas , unfrozen, dried tarragon , pounded in mortar with pestle or crushed with back of spoon, chopped parsley, cayenne pepper, mayonnaise (it will thicken up when chilled)

vermicelli, wishbone italian salad dressing, mayonnaise, oil, green onions, chopped. tops and all, chopped parsley, chopped fresh basil, chopped fresh oregano

vermicelli (boiled ), onion, carrot, french style green bean, curry leaves, mustard seeds, oil, salt, chili powder, green chilies, lemon juice, coriander

vermicelli (cooked according to directions, let cool), good season s italian dressing (make ahead of time), head parsley, green onions, diced garlic cloves, pepper, salt, mayonnaise, pimentos (optional) or 1 (2 oz) jar finely diced red bell peppers (optional)

vermicelli, water, frozen green peas , defrosted, grated coconut (optional), black mustard seeds, white urad dal, washed and soaked in hot water for 30 minutes, channa dal, washed and soaked in hot water for 30 minutes, green chilies , slit, turmeric powder, olive oil, fresh curry leaves, washed and torn, fresh coriander leaves, washed and chopped, to garnish, salt, cashews , dry roasted, to garnish (optional)

vermicelli, carrot (chopped ), green peas, mustard seeds, cumin seed, asafetida powder, green chilies, curry leaves, oil, sugar (optional), salt, chopped coriander leaves, freshly grated coconut

vermicelli, onion, finely sliced, fresh ginger, finely cut, garlic cloves, finely cut, green chilies, finely chopped, carrot, sliced, green peas, beans , cut into 1-inchpieces, cauliflower florets, pilaf masala, lemon juice, oil, cashews, chopped and fried in ghee, onion, finely sliced and fried in ghee till golden brown, salt , to taste

vermicelli, seasoning salt, mrs. dash onion and herb seasoning, extra virgin olive oil, lemon juice, onion, finely chopped, celery, finely chopped, green pepper, finely chopped, black olives, chopped, green olives, chopped, pimientos, chopped, mayonnaise or 1 cup miracle whip, if you prefer

vermicelli, milk, ghee or butter, sugar, cardamon powder 1/2 tsp, casewnuts &raisins

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

vermicelli, accent seasoning, seasoned salt, vegetable oil, lemon juice, green pepper, chopped, onion, chopped, celery, chopped, green olives, coarsely chopped, black olives, coarsely chopped, water chestnuts, sliced, mayonnaise, parmesan cheese

vermicelli, broken in half, vegetable oil, boneless skinless chicken breast, trimmed and sliced thin, onion, minced, salt, chorizo sausage , halved lengthwise and sliced 1/4 inch thick, garlic cloves, minced (or pressed ), minced chipotle chiles in adobo, low sodium chicken broth, black beans, drained and rinsed, diced tomatoes, ground black pepper, monterey jack cheese, shredded, minced fresh cilantro leaves

vermicelli, olive oil, butter, clam juice, lemon juice, lemon zest, dried tarragon, bay scallop, sliced scallion, black pepper

vermicelli or 8 oz spaghetti, marinated artichoke hearts, salad oil, white wine vinegar, oregano leaves, dry basil, rosemary, pepper, garlic cloves, minced, dry mustard, carrot, zucchini, salami , sliced into julienne strips, shredded mozzarella cheese, grated parmesan cheese

vermicelli, olive oil, carrot, peeled and cut in matchsticks, garlic cloves, minced, zucchini , cut in matchsticks, half-and-half, salt, cayenne, pesto sauce, walnut pieces, grated parmesan cheese