Vermicelli Olive Pasta Salad Recipe

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Vermicelli Olive Pasta Salad
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Ingredients:

Directions:

  1. Cook vermicelli according to package directions.
  2. Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
  3. Toss with vermicelli in a large bowl.
  4. Refrigerate while chopping vegetables.
  5. In a small bowl, whisk together mayonnaise and parmesan cheese.
  6. Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
  7. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.72 Kcal (1205 kJ)
Calories from fat 177.58 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 8.68mg 3%
Sodium 607.47mg 25%
Potassium 75.46mg 2%
Total Carbs 26.67g 9%
Sugars 6.25g 25%
Dietary Fiber 2.57g 10%
Protein 1.99g 4%
Vitamin C 8.4mg 14%
Iron 0.6mg 3%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 253.46 Kcal (1061 kJ)
Calories from fat 156.43 Kcal
% Daily Value*
Total Fat 17.38g 30%
Cholesterol 7.64mg 3%
Sodium 535.13mg 25%
Potassium 66.48mg 2%
Total Carbs 23.49g 9%
Sugars 5.51g 25%
Dietary Fiber 2.26g 10%
Protein 1.76g 4%
Vitamin C 7.4mg 14%
Iron 0.5mg 3%
Calcium 57.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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